Whirlpool WOS52ES4MZ User Manual

TABLE OF CONTENTS TABLE DES MATIÈRES
Use & Care Guide
For questions about features, operation/performance, parts, accessories, warranty, or service in the U.S.A., call:
1-866-698-2538 or visit our website at www.whirlpool.com.
In Canada, call: 1-800-807-6777 or visit our website at www.whirlpool.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires, garantie, ou dépannage,
composer le: 1-866-698-2538 ou visitez notre site Web au www.whirlpool.com.
Au Canada, composer le 1-800-807-6777 ou visitez notre site Web au www.whirlpool.ca.
SMALL ELECTRIC BUILT-IN
CONVECTION OVEN
PETIT FOUR À
CONVECTION ENCASTRÉ
W11508845D
OVEN SAFETY ...............................................................................2
OVEN USE ....................................................................................... 3
Product Description .....................................................................3
Control Panel Description ............................................................3
Oven Vent(s) .................................................................................4
Positioning Racks and Bakeware ................................................4
Touch Panel ..................................................................................4
Display ..........................................................................................4
Display Navigation .......................................................................5
How To Use The Touch Display ...................................................5
First Time Use ..............................................................................5
Daily Use ......................................................................................6
COOKING MODES .........................................................................8
Manual Cooking ...........................................................................8
Favorites .......................................................................................9
Frozen Bake
TM
..............................................................................9
Assisted Cooking .........................................................................9
Doneness .....................................................................................9
Settings ......................................................................................10
Aluminum Foil .............................................................................11
Broiling........................................................................................11
Traditional Cooking ....................................................................11
Bakeware ....................................................................................11
Preheating and Oven Temperature ............................................12
Baking and Roasting ..................................................................12
Accessories ................................................................................12
OVEN CARE ..................................................................................13
Self Cleaning Cycle ....................................................................13
General Cleaning ........................................................................14
Oven Lights ................................................................................14
TROUBLESHOOTING ..................................................................15
ASSISTANCE OR SERVICE .........................................................16
SÉCURITÉ DU FOUR ..................................................................17
UTILISATION DU FOUR ...............................................................18
Description du produit ...............................................................18
Description du tableau de commande ......................................18
Positionnement des grilles et des ustensiles de cuisson au four ..19
Tableau tactile ............................................................................ 19
Afchage .................................................................................... 19
Évents du four ............................................................................ 19
Afchage du menu .....................................................................20
Comment utiliser l’écran tactile .................................................20
Première utilisation .....................................................................20
Utilisation quotidienne ................................................................21
MODES DE CUISSON ..................................................................23
Cuisson manuelle .......................................................................23
Favorites (Favoris) ......................................................................24
Frozen Bake
TM
(Cuisson d’aliments surgelés) ............................ 24
Assisted Cooking (Cuisson assistée) .........................................24
Degré de cuisson .......................................................................24
Settings (réglages) ......................................................................25
Papier d’aluminium ....................................................................26
Cuisson au gril ............................................................................26
Cuisson traditionnelle .................................................................26
Ustensiles de cuisson ................................................................26
Préchauffage et température dufour .........................................27
Cuisson et rôtissage au four ......................................................27
Accessoires ................................................................................27
ENTRETIEN DU FOUR .................................................................28
Programme d’autonettoyage .....................................................28
Nettoyage général ......................................................................29
Lampes du four ..........................................................................29
DÉPANNAGE .................................................................................30
ASSISTANCE OU DÉPANNAGE ..................................................31

Whirlpool WOS52ES4MZ Specifications

General

Brand	Whirlpool
Model	WOS52ES4MZ
Category	Convection Oven
Language	English