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Need help?Do you have a question about the Whirlpool WGE745C0FS and is the answer not in the manual?
Essential guidelines for safe operation, injury prevention, and appliance care.
Crucial safety feature to prevent tipping hazards, installation verification steps.
Guidelines for cleaning and maintaining the ceramic glass cooktop surface.
Advice on selecting and using appropriate cookware for optimal performance and to prevent damage.
Guidance on using the cooktop for home canning safely and effectively.
Detailed explanation of the oven's electronic control panel features and settings.
How to select display language and adjust other control panel settings.
How to adjust oven temperature settings and manage calibration for accuracy.
Information on Demo Mode and Energy Save mode settings for user preferences.
How to use Keep Warm and Sabbath modes, including safety and operational guidelines.
Guidance on rack placement and bakeware selection for optimal cooking results.
Importance of oven vents and the preheating process for effective cooking.
Procedures and tips for baking, roasting, and broiling, including temperature control.
Information on Frozen Bake™ and Convection Cooking features for enhanced performance.
Step-by-step instructions for setting cooking durations and scheduling start times.
Instructions for operating the self-cleaning feature and safety precautions.
Guide to using the steam clean feature for light oven cleaning and its limitations.
Methods for cleaning exterior surfaces, cooktop controls, and control panels.
Specific advice for cleaning oven racks and the interior oven cavity.
Steps for safely replacing the oven light bulb.
Solutions for issues related to power, controls, and basic operation failures.
Troubleshooting tips for unexpected oven or cooktop cooking results and temperature problems.
Guidance on understanding and resolving flashing indicator lights and error messages.
Details on what the limited warranty covers, what it does not cover, and service limitations.
Instructions on how to contact Whirlpool for warranty service and required documentation.
Essential guidelines for safe operation, injury prevention, and appliance care.
Crucial safety feature to prevent tipping hazards, installation verification steps.
Guidelines for cleaning and maintaining the ceramic glass cooktop surface.
Advice on selecting and using appropriate cookware for optimal performance and to prevent damage.
Guidance on using the cooktop for home canning safely and effectively.
Detailed explanation of the oven's electronic control panel features and settings.
How to select display language and adjust other control panel settings.
How to adjust oven temperature settings and manage calibration for accuracy.
Information on Demo Mode and Energy Save mode settings for user preferences.
How to use Keep Warm and Sabbath modes, including safety and operational guidelines.
Guidance on rack placement and bakeware selection for optimal cooking results.
Importance of oven vents and the preheating process for effective cooking.
Procedures and tips for baking, roasting, and broiling, including temperature control.
Information on Frozen Bake™ and Convection Cooking features for enhanced performance.
Step-by-step instructions for setting cooking durations and scheduling start times.
Instructions for operating the self-cleaning feature and safety precautions.
Guide to using the steam clean feature for light oven cleaning and its limitations.
Methods for cleaning exterior surfaces, cooktop controls, and control panels.
Specific advice for cleaning oven racks and the interior oven cavity.
Steps for safely replacing the oven light bulb.
Solutions for issues related to power, controls, and basic operation failures.
Troubleshooting tips for unexpected oven or cooktop cooking results and temperature problems.
Guidance on understanding and resolving flashing indicator lights and error messages.
Details on what the limited warranty covers, what it does not cover, and service limitations.
Instructions on how to contact Whirlpool for warranty service and required documentation.
General| Style | double oven, freestanding |
|---|---|
| Color | stainless steel |
| Main Capacity | 4.2 cubic feet |
| Extra Capacity | 2.5 cubic feet |
| Options | delay bake option, delay clean option, favorites setting, keep warm setting, time bake, timer |
| Cooking Programs | convection |
| Induction | no |
| Number of Burners / Elements | 5 |
| Number of Main Compartment Racks | 2 |
| Number of Extra Compartment Racks | 2 |
| Number of Main Compartment Rack Positions | 5 |
| Number of Extra Compartment Rack Positions | 2 |
| Control Type | knob, touchpad |
| Interior Light | yes |
| Child Lock | yes |
| Smart Home | no |
| Wi-Fi | none |
| Fuel | electric |
| Voltage | 220 volts |
| Current | 40 amperes |
Weight and Dimensions| Depth | 27 3/16 inches |
|---|---|
| Height | 47 1/8 inches |
| Width | 29 15/16 inches |
| Net Weight | 224 pounds |
