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General| Self-Cleaning | Yes |
|---|---|
| Color | Stainless Steel |
| Convection | Yes |
| Oven Cooking System | Convection |
| Control Type | Electronic |
| Oven Type | Electric |
Understanding the display, cancel, lights, and timer functions.
Adjusting temperature units and oven sounds.
Setting the clock and enabling Sabbath mode.
Managing auto-off, language, and demo modes.
Adjusting oven temperature for accuracy.
Preventing unintended oven operation.
Guidelines for foil use and rack placement.
How bakeware type affects cooking results.
Using a meat thermometer and vent importance.
Step-by-step guide for baking.
Step-by-step guide for broiling.
How convection cooking improves results.
Recommended settings for various foods.
Instructions for convection bake and roast.
Instructions for convection broil and recipe modes.
Keeping food warm at serving temperature.
Understanding auto-shutoff and Sabbath mode.
Detailed steps for running the self-clean cycle.
Using steam for light oven cavity cleaning.
Cleaning stainless steel, doors, and control panel.
Cleaning racks and replacing the oven light.
Procedures for removing and reinstalling the oven door.
Solutions for appliance not operating or temperature problems.
Interpreting flashing lights and error messages.
Troubleshooting self-clean and cooking outcome problems.
How to get help from Whirlpool support.
Information on purchasing accessories and parts.
Details of the manufacturer's warranty.
List of services and parts not covered by warranty.
