Whirlpool YMH7155XM - English; Table of Contents

TABLEOFCONI ENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Turntable ...................................................................................... 5
Cooking Rack ............................................................................... 6
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Progress Bar ................................................................................. 6
Number Codes ............................................................................. 6
Start .............................................................................................. 7
JET START TM Feature .................................................................. 7
Cancel-Off .................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Timer ............................................................................................. 7
Child Lock .................................................................................... 7
Vent Fan ....................................................................................... 7
Cooktop Light ............................................................................... 8
Demo Mode .................................................................................. 8
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 9
Aluminum Foil and Metal ............................................................. 9
Cooking Power ............................................................................. 9
Cooking ...................................................................................... 10
Sensor Cooking .......................................................................... 10
Preset Cooking ........................................................................... 10
Cooking in Stages ...................................................................... 11
Reheating ................................................................................... 11
Defrosting ................................................................................... 11
Warm Hold ................................................................................. 12
MICROWAVE OVEN CARE .......................................................... 12
General Cleaning ........................................................................ 12
Replacing Filters ......................................................................... 13
Replacing Cooktop Light ........................................................... 13
Replacing Microwave Oven Light .............................................. 14
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
Replacement Parts & Accessories ............................................. 15
WAR RAN TY .................................................................................. 16
TABLEDESMATIERES
SI!:CURIT¢ DU FOUR A MICRO-ONDES .................................... 17
Specifications electriques .......................................................... 19
pII!:CES ET CARACTI!:RISTIQUES .............................................. 20
Plateau rotatif ............................................................................. 20
Grille de cuisson ......................................................................... 20
TABLEAU DE COMMANDE DU FOUR A MICRO-ONDES ....... 21
Affichage ..................................................................................... 21
Barre de progression .................................................................. 21
Codes de chiffres ....................................................................... 21
Mise en marche .......................................................................... 21
Caracteristique JET START TM .................................................... 21
Annulation-arr_t .......................................................................... 21
Horloge ....................................................................................... 22
Signaux sonores ......................................................................... 22
Minuterie ..................................................................................... 22
Verrouillage pour enfants ........................................................... 22
Ventilateur d'evacuation ............................................................. 22
Lampe de la table de cuisson .................................................... 22
Mode de demonstration ............................................................. 22
UTILISATION DU FOUR A MICRO-ONDES ............................... 23
Caracteristiques des aliments .................................................... 23
Guide de cuisson ........................................................................ 23
Ustensiles de cuisson et vaisselle .............................................. 24
Papier d'aluminium et metal ....................................................... 24
Puissance de cuisson ................................................................ 24
Cuisson ....................................................................................... 25
Cuisson h detection ................................................................... 25
Cuisson prereglee ...................................................................... 26
Cuisson par etapes .................................................................... 26
R_chauffage ............................................................................... 27
DecongGlation ............................................................................ 27
Garder au chaud ......................................................................... 28
ENTRETIEN DU FOUR ._,MICRO-ONDES ................................. 28
Nettoyage general ...................................................................... 28
Remplacement des filtres .......................................................... 29
Remplacement de la lampe de la table de cuisson ................... 29
Remplacement de la lampe du four ........................................... 30
DI!:PANNAGE ................................................................................. 30
ASSISTANCE OU SERVICE ......................................................... 31
Pieces de rechange et accessoires ........................................... 31
GARANTIE ..................................................................................... 32
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