Whirlpool YWEEA25H0 - User Manual

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Table of Contents

W11085332A

INSTALLATION INSTRUCTIONS 30" (76.0 CM)

SLIDE‑IN ELECTRIC RANGES

INSTRUCTIONS D’INSTALLATION

DESCUISINIÈRES ÉLECTRIQUES

ENCASTRABLES DE 30" (76,0 CM)

INSTRUCCIONES DE INSTALACIÓN ESTUFAS

ELÉCTRICAS DESLIZABLES DE 30" (76,0CM)

Table des matières

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS ................................................. 3

Tools and Parts ............................................................................. 3

Location Requirements ................................................................3

Electrical Requirements - U.S.A. Only .........................................6

Electrical Requirements - Canada Only .......................................7

INSTALLATION INSTRUCTIONS ................................................... 8

Unpack Range..............................................................................8

Install Anti-Tip Bracket .................................................................8

Adjust Leveling Legs ....................................................................9

Level Range ................................................................................10

Electrical Connection - U.S.A. Only ...........................................10

Verify Anti-Tip Bracket Is Installed and Engaged .....................15

Remove/Replace Drawer ..........................................................16

Oven Door ..................................................................................16

Complete Installation .................................................................17

SÉCURITÉ DE LA CUISINIÈRE ...................................................18

EXIGENCES D’INSTALLATION ...................................................19

Outillage et pièces ......................................................................19

Exigences d’emplacement .........................................................19

Spéciﬁcations électriques – Canada seulement .......................22

INSTRUCTIONS D’INSTALLATION .............................................23

Déballage de la cuisinière ..........................................................23

Installation de la bride antibasculement ....................................23

Réglage des pieds de nivellement .............................................24

Réglage de l’aplomb de la cuisinière .........................................25

Vériﬁer que la bride antibasculement est

bien installée et engagée ..........................................................25

Dépose et réinstallation du tiroir ................................................26

Porte du four ..............................................................................26

Achever l’installation ..................................................................27

Índice

SEGURIDAD DE LA ESTUFA.......................................................28

REQUISITOS DE INSTALACIÓN .................................................29

Herramientas y piezas ................................................................29

Requisitos de ubicación .............................................................29

Requisitos eléctricos, en EE. UU. solamente ............................32

INSTRUCCIONES DE INSTALACIÓN .........................................33

Desempaque la estufa ...............................................................33

Instalación del soporte antivuelco .............................................33

Regule las patas niveladoras .....................................................34

Nivelación de la estufa ...............................................................35

Conexión eléctrica, en EE. UU. solamente ................................35

Veriﬁque que el soporte antivuelco esté

instalado y enganchado ............................................................40

Retire/vuelva a colocar el cajón ................................................41

Puerta del horno ......................................................................... 41

Complete la instalación ..............................................................42

IMPORTANT:

Save for local electrical inspector’s use.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques.

IMPORTANTE:

Guarde para tener a disposición del inspector de electricidad local.

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This document provides installation instructions for 30" (76.0 cm) slide-in electric ranges, covering models WEE750H0H, YWEE750H0H, WEEA25H0H, and YWEEA25H0H. It includes detailed safety information, installation requirements, and step-by-step instructions for unpacking, installing the anti-tip bracket, leveling the range, making electrical connections, and removing/replacing the oven drawer and door.

Function Description

The device is an electric range designed for slide-in installation, meaning it is intended to fit into a cabinet cutout, providing a built-in appearance. It features a cooktop and an oven, with some models including a premium storage drawer, warming drawer, or baking drawer. The primary function is to cook food using electric heating elements on the cooktop and within the oven cavity.

Important Technical Specifications

Dimensions:

Height from cooktop to top of vent: 13/16" (3.0 cm)
Width: 297/8" (75.9 cm)
Height to top of cooktop edge with leveling legs screwed in all the way: 36" (91.4 cm)
Maximum depth from handle to back of range: 285/8" (72.7 cm)
Maximum depth from front of console to back of range: 27" (68.8 cm)
Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs.

Cabinet Opening Dimensions (Minimum Clearances):

Countertop depth: 25" (64.0 cm)
Base cabinet depth: 24" (61.0 cm)
Countertop height: 36" (91.4 cm)
Upper side cabinet to countertop: 18" (45.7 cm)
Maximum upper cabinet depth: 13" (33 cm)
Minimum opening width: 30" (76.2 cm)
Minimum clearance between top of cooking platform and bottom of an uncovered wood or metal cabinet: 30" (76.2 cm)
Minimum clearance for shielded wood or metal cabinet (1/4" (6.4 mm) flame retardant millboard covered with specific sheet metals): 24" (61.0 cm)

Electrical Requirements (U.S.A. Only):

Voltage: 250 volts minimum
Circuit: 40 amps or 50 amps
Power supply cord: UL Listed, 3-wire or 4-wire, with ring terminals or open-end spade terminals with upturned ends.
3-wire receptacle: NEMA Type 10-50R
4-wire receptacle: NEMA Type 14-50R
Minimum conductor size for copper 4-wire power cord (40-amp circuit): 2 No.-8 conductors, 1 No.-10 white neutral, 1 No.-10 green grounding.
Bare Wire Torque Specifications for terminal lugs: 20 lbs-in (2.3 N-m)
- 8 gauge copper: 25 lbs-in (2.8 N-m)
- 6 gauge aluminum: 35 lbs-in (4.0 N-m)

Electrical Requirements (Canada Only):

Voltage: 250-volt, 60 Hz, AC-only electrical supply
Circuit protection: 40-amp minimum circuit protection on 30" (76.2 cm) ranges, fused on both sides of the line.
Power supply cord: UL or CSA International Certified Power Cord, standard 14-50R wall receptacle.
Range Rating (120/240 Volts):
- 8.8 - 16.5 KW: 40 or 50 amps
- 16.6 - 22.5 KW: 50 amps
Range Rating (120/208 Volts):
- 7.8 - 12.5 KW: 40 or 50 amps
- 12.6 - 18.5 KW: 50 amps

Safety Features:

Anti-tip bracket: Must be installed to prevent the range from tipping over.
Electrical grounding: Required to prevent electrical shock.

Usage Features

The range is designed for convenient use in the kitchen. Once installed and leveled, it provides electric cooking functionality. The document emphasizes the importance of proper leveling for satisfactory baking performance and optimal cleaning results using AquaLift® Self-Clean Technology.

Maintenance Features

Leveling Legs: The four leveling legs can be adjusted using a wrench or pliers to achieve the correct height and level. This can be done with the range on its back or supported on two legs.
Anti-Tip Bracket Verification: After installation or if the range is moved, the anti-tip bracket engagement must be verified by sliding the range forward and checking that the rear range foot is securely inserted into the bracket's slot.
Drawer Removal/Replacement: The baking drawer can be removed for cleaning or access by opening it fully, gently loosening it from the glide alignment notch with a flat-blade screwdriver, and lifting the alignment tab. Replacement involves aligning the front notches with the glides and placing the rear alignment tabs into the glides.
Oven Door Removal/Replacement: The oven door can be removed for cleaning or access, although it is not suggested for normal use due to its weight. Removal involves opening the door fully, pinching the hinge latches, and lifting the door while pushing it closed. Replacement involves inserting the hanger arms into the door, ensuring hinge notches are engaged, and moving the hinge levers back to the locked position.
Cleaning: After installation, any waxy residue from shipping materials should be removed using a mild solution of liquid household cleaner and warm water, then dried with a soft cloth. Further cleaning instructions are available in the User Guide.
Troubleshooting: If the range does not operate, checks include verifying the household fuse/circuit breaker, power cord connection, and electrical supply. Error codes like "F9" or "F9, E0" indicate potential miswiring, requiring professional electrical inspection.