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Need help?Do you have a question about the Whitlenge CALYPSO 9 Mk 2 and is the answer not in the manual?
Lists fuse ratings for different Calypso models, specifying a 10A fuse for Calypso 5, 9, and 12.
Outlines improper uses and applications for the beer cooler unit, restricting it to cooling and recirculation.
Details proper lifting techniques and safety procedures for handling the unit, recommending manual aids for transport.
Specifies the weight of different Calypso models (5, 9, 12) for handling and transport considerations.
Explains how to connect the mains lead wires according to colour coding (Green/Yellow, Blue, Brown) and terminal markings.
Step-by-step instructions for safely taking the unit out of service, including water removal and pressure venting.
Outlines user-level checks like mains lead condition, leaks, and vent blockages; notes no user-serviceable parts.
Describes weekly cleaning by end-users and annual cleaning by engineers, emphasizing safety and appropriate methods.
Emphasizes the importance of keeping all vents and grills clear for proper unit operation and cooling.
Explains how to safely disconnect the unit from the power supply by switching off the socket and removing the plug.
Provides recommendations for preventing freezing and outlines steps to take if freezing occurs in the unit or pipework.
Specifies the acceptable ambient temperature range for the cooler unit, from 10deg.C minimum to 32deg.C maximum.
States the maximum allowable pressure for the product lines connected to the unit, which is 4.2 BAR (60 psi).
Warns that the unit is unsuitable for use by unsupervised children, infirm, or aged persons.
Details how the electronic control should and should not be used for managing ice production and water bath temperature.
Advises against user adjustments to the electronic control and notes it has no serviceable parts or maintenance requirements.
Instructs on cleaning the electronic control's front fascia using a dry cloth only, avoiding water or liquid cleaners.
Explains the automatic compressor shutdown after 30 hours of continuous running and how to restart it.
Describes the delayed start feature where the compressor waits to start after the unit is turned on.
Details the 15-minute rest timer designed to stop the compressor restarting immediately after cutting out on full ice.
Outlines the steps to enter and navigate the electronic control's settings menu for potential modifications.
Lists adjustable parameters (US, LS, DIF, ISP, ID, CAL, D1, D2, DP, RT, CT, HT) and their default settings.
Explains various display messages and error codes (NO DISPLAY, RSF, PF, EE, ICE, HT, RT) for troubleshooting.
Provides contact details for technical information, listing John Payne as the Technical Manager.
Provides contact details for quality matters, listing Keith Parish as the Quality Control Manager.
Directs sales or service enquiries to Whitlenge Headquarters in Halesowen.
Lists the head office details for Whitlenge Drink Equipment Limited, including address, telephone, and fax numbers.
General