Wilbur Curtis Company STBA48026 User Manual (English)

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Page 1

SETUP STEPS

NOTE: Some type of water ltration device must be used to maintain trouble-free operation.

In areas with extremely hard water, we suggest that a sedimentary, taste and odor lter be

installed. This will prolong the life of your brewing system and enhance tea quality.

1. Locate the brewer on a secure surface. Level it left to right and

front to back by rotating the feet on the 4 corners.

2. Connect a water line from the water lter to the brewer.

Plumb water lines. A 1/2” hose barb has been supplied for water

line connections. See page 3 for location.

Use tubing sized sufcient to provide a minimum of 3.0 gpm for the ambient INLET WATER

(2 places) and CHILLED WATER connections.

3. Connect the CO

or compressed air line.

4. Connect the brewer to an electrical outlet with the appropriate

amperage rating (see serial tag on brewer).

continued...

Symbols:

WARNING/CAUTION – To advise about conditions that my result in property damage,

personal injury or death

IMPORTANT – Notes about proper operation

Sanitation requirements

Models covered

• STBA48026

Important Safeguards/Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and routine

maintenance should be performed by an authorized Wilbur Curtis Co., Inc. service technician.

• DO NOT immerse the brewer in water or any other liquid.

• To reduce the risk of re or electric shock, DO NOT open service panels. There are no user

serviceable parts inside.

• Keep hands and other items away from hot areas of the brewer during operation.

• Never clean with scouring powders or harsh chemicals.

Following are the factory settings for the STBA48026 Iced Tea Brewing System:

• Brew Temperature = 200°F

• Brew Volume = Set to dispensing vessel requirements (2.2 liters)

Usually, there will never be a reason to change the programming on the system’s G3 series

controller. However, should you need to make slight adjustments to meet your brewing needs,

programming instructions are provided later in this manual.

System Requirements:

• Water source: 50 – 90 psi (minimum ow rate of 3.0 gpm)

• CO

/compressed air source: 50 psig max.

• Electrical: See schematic in this manual

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 Acco Street

Montebello, CA 90640

For the latest information go to

www.wilburcurtis.com

Phone: 800-421-6150

WARNING: Equipment

must be installed to

comply with applicable

federal, state, and local plumbing/

electrical codes having jurisdiction.

WARNING: Follow this

setup procedure before

attempting to use this

brewer. Failure to follow these

instructions can result in injury

and/or void of warranty.

IMPORTANT: After

setup, run a FULL

brew cycle. Place a

tea container to catch both hot

water from the brew basket and

dilution water from spout on the

front cover.

CAUTION: DO NOT

connect the brewer

to hot water. The inlet

valve is not rated for hot water.

WARNING: Use the

leveling legs to level the

brewer only. Do not use

them to adjust brewer height. Do not

extend them higher than necessary.

WARNING: The CO

compressed air input

pressure must not

exceed 50 psig.

Wilbur Curtis Co., inC.

Service Manual – McDonald’s Sweet Tea Brewer

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the brewer) is required so

that the brewer can be moved for cleaning underneath.

2. This equipment is to be installed with adequate back-ow protection to comply with applicable

federal, state and local codes.

3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,

installed and maintained in accordance with federal, state and local codes.

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Wilbur Curtis Company STBA48026 Specifications

General

Manufacturer	Wilbur Curtis Company
Category	Kitchen Appliances
Model	STBA48026
Water Tank Material	Stainless Steel
Material	Stainless Steel
NSF Listed	Yes
UL Listed	Yes
Type	Coffee Brewer
Construction	Commercial Grade
Faucet	2 Faucets
Wattage	6450 Watts
Phase	Single Phase
Dimensions	17.13" W x 20.38" D x 30.75" H
Weight	70 lbs