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SETUP STEPS
NOTE: Some type of water ltration device must be used to maintain trouble-free operation.
In areas with extremely hard water, we suggest that a sedimentary, taste and odor lter be
installed. This will prolong the life of your brewing system and enhance tea quality.
1. Locate the brewer on a secure surface. Level it left to right and
front to back by rotating the feet on the 4 corners.
2. Connect a water line from the water lter to the brewer.
Plumb water lines. A 1/2” hose barb has been supplied for water
line connections. See page 3 for location.
Use tubing sized sufcient to provide a minimum of 3.0 gpm for the ambient INLET WATER
(2 places) and CHILLED WATER connections.
3. Connect the CO
2
or compressed air line.
4. Connect the brewer to an electrical outlet with the appropriate
amperage rating (see serial tag on brewer).
continued...
Symbols:
WARNING/CAUTION – To advise about conditions that my result in property damage,
personal injury or death
IMPORTANT – Notes about proper operation
Sanitation requirements
Models covered
• STBA48026
Important Safeguards/Symbols
This appliance is designed for commercial use. Any servicing other than cleaning and routine
maintenance should be performed by an authorized Wilbur Curtis Co., Inc. service technician.
• DO NOT immerse the brewer in water or any other liquid.
• To reduce the risk of re or electric shock, DO NOT open service panels. There are no user
serviceable parts inside.
• Keep hands and other items away from hot areas of the brewer during operation.
• Never clean with scouring powders or harsh chemicals.
Following are the factory settings for the STBA48026 Iced Tea Brewing System:
• Brew Temperature = 200°F
• Brew Volume = Set to dispensing vessel requirements (2.2 liters)
Usually, there will never be a reason to change the programming on the system’s G3 series
controller. However, should you need to make slight adjustments to meet your brewing needs,
programming instructions are provided later in this manual.
System Requirements:
• Water source: 50 – 90 psi (minimum ow rate of 3.0 gpm)
• CO
2
/compressed air source: 50 psig max.
• Electrical: See schematic in this manual
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 Acco Street
Montebello, CA 90640
For the latest information go to
www.wilburcurtis.com
Phone: 800-421-6150
WARNING: Equipment
must be installed to
comply with applicable
federal, state, and local plumbing/
electrical codes having jurisdiction.
WARNING: Follow this
setup procedure before
attempting to use this
brewer. Failure to follow these
instructions can result in injury
and/or void of warranty.
IMPORTANT: After
setup, run a FULL
brew cycle. Place a
tea container to catch both hot
water from the brew basket and
dilution water from spout on the
front cover.
CAUTION: DO NOT
connect the brewer
to hot water. The inlet
valve is not rated for hot water.
WARNING: Use the
leveling legs to level the
brewer only. Do not use
them to adjust brewer height. Do not
extend them higher than necessary.
WARNING: The CO
2
/
compressed air input
pressure must not
exceed 50 psig.
Wilbur Curtis Co., inC.
Service Manual – McDonald’s Sweet Tea Brewer
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the brewer) is required so
that the brewer can be moved for cleaning underneath.
2. This equipment is to be installed with adequate back-ow protection to comply with applicable
federal, state and local codes.
3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,
installed and maintained in accordance with federal, state and local codes.
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