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General| Brand | Wild Goose |
|---|---|
| Model | Kamado |
| Category | Grill |
| Language | English |
Trolley, bottom vent, top vent, side shelves, and grill holder.
The inner ceramic fire bowl that holds the charcoal.
Grill rack, half moon grills, and half moon heat deflectors.
Grabber, ash tool, charcoal grate, and thermometer.
Slow cooking for tender results and smoky flavor.
Roasting whole chickens or joints of meat.
High-heat grilling for steaks or burgers.
Very high-temperature cooking for pizzas.
Step-by-step guide for assembling the cart version.
Instructions for free-standing setup or trolley placement.
Guidance on charcoal type, quality, quantity, and re-use.
Understanding air vents for temperature control.
Detailed steps for igniting the charcoal.
Setting up the kamado for various cooking styles.
Adding wood for smoke and rack configuration.
Specific vent and charcoal settings for low & slow.
Using heat deflector for roasting or direct grilling.
Specific vent and charcoal settings for roasting/grilling.
Using heat deflector for baking or high-heat grilling.
Specific vent and charcoal settings for fast blast.
Using deflectors and pizza stone for pizzas.
Specific vent and charcoal settings for warp factor.
Ash cleaning, band tension, and mould removal.
Seal replacement, storage, and ceramic handling.
Guidance on only using lumpwood charcoal.
Explanation of normal cracking and problem solving.
Important safety measures for operation.
Details of the product guarantee.
18 with cart and stand alone versions.
Cart cover and pizza stone.
Wooden and steel tables for stand-alone models.
Covers for wooden and steel tables.
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