Wilfa bma-25 - Page 96

Medium bread with c.9.5 – 10 dl flour
1.
2 dl whole wheat
2.5 dl whole wheat fine
ca 5 dl white flour
2.
2 dl whole wheat fine
1 dl whole wheat
1 dl whole rye fine/dark
5.5 - 6 dl white flour
3.
2 dl whole wheat fine/dark
2 dl whole rye fine/dark
5.5 - 6 dl white flour
4.
7 dl wheat bran
8 dl whole wheat
6.5 - 7 dl white flour
5. White loaf
9.5 dl white flour
6.
1 dl whole wheat grain
8 dl sunflower seeds
1 dl fine whole rye
2 dl fine/dark whole wheat
5 dl whole wheat
7. Cheese bread
See basic recipe (or 9 dl whole wheat and 1 dl sunflower seeds)
100-150 gram cheese (Jarlsberg, cheddar, etc.)
2,3 tspn oregano, optional
1 tspn salt
NB. If you include more cheese, the bread will be flatter than usual.
Large bread with c.12 – 12.5 dl flour
1.
3 dl whole wheat dark
2 dl fine whole rye flour
7 dl white flour
2.
9 dl whole grain