Wilfa bma-25 - Page 98

Oil 3/4 tbspn 1 tbspn 1.5 tbspns
Salt 1 tspns 1.5 tspns 2 tspns
Flou
r
8 dl 9 dl 11.5 d
l
Dry Yeast 3/4 tspn 1 tspn 1 tspn
Cake – use program 7
Chocolate cake
9 egg
14 dl cultured milk
5 tbspns melted butter
2 dl sugar
3 tspns vanilla sugar
4 ½ dl white flour
15 tbspns cocoa
16 tspns baking powder
Jam - use program 8
Strawberry jam
500 g strawberries
3.2 dl sugar
1 tspn jam powder (optional)
Mix with the sugar. Add 10 minutes before the end of the program.
Bake - use program 9
This program is used only for baking a ready-made dough.
Pasta dough - use program 10
Pasta dough
4 dl sifted durum wheat
4 dl whole flour
17 egg
7 tspn salt
8 tbspns oil
Boil the pasta with lid off, add salt while the water is boiling
Pizza dough - use program 11
Pizza