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Using the kebab feature
1. Assemble the unit with the grill plate and drip cup in proper
position. Slide out kebab drawers and place the drip pans in
the kebab drawers and slide drawers in place (see figure K).
Turn the control dial to desired temperature and preheat for
approximately 10 to 12 minutes.
2. Prepare your food according to you favorite recipe and slide
food onto each of the skewers. (see figure L).
3. Place skewers onto the skewer slot so that the star-like shape
at the handle end of the skewer is inserted into the gear slots
in the front end of the kebab drawer (see figures M, N). Slide
drawer back into place.
Note: When using large cubes of meat or fish, you may only cook
up to six skewers at a time.
4. Once all the skewers are in position, press the skewer control
switch to the ON position to start the kebabs rotating. The
switch light will illuminate to let you know the kebabs are
rotating (see figure O).
5. To check if your kebabs are cooked, press the kebab control button to stop
them from rotating and use a pot holder to remove one of the kebabs. If
more time is needed, replace the skewer and press the kebab control button.
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