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Essential safety precautions for operating the gelato maker, including supervision, avoiding moving parts, and proper handling.
Instructions for preparing gelato using the stationary mixing container without a brine mixture.
Detailed steps for preparing gelato using the removable mixing container with a brine solution.
Procedure for safely detaching the mixing container after the gelato-making cycle is complete.
Guidance on how to extract and store the finished gelato or sorbet.
Tips for making multiple gelato flavors sequentially, including cleaning the stationary container.
Instructions for thoroughly cleaning the gelato maker, especially the stationary container, after each use.
Practical advice and cautions for optimal operation and troubleshooting the gelato maker.
Ingredients and preparation steps for making pistachio gelato using the ice cream machine.
Ingredients and preparation steps for making vanilla gelato using the ice cream machine.
Ingredients and preparation steps for making chocolate gelato using the ice cream machine.
Ingredients and preparation steps for making lemon sorbet using the ice cream machine.
General| Brand | Williams-Sonoma |
|---|---|
| Model | WS 994 |
| Category | Ice Cream Maker |
| Language | English |
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