EasyManua.ls Logo

Wine Klima D12 - Page 5

Wine Klima D12
48 pages
Go to English
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Page
5
17 Operating Manual(English) .......................................................................................................34
17.1 General .......................................................................................................................................... 34
17.2 Information on this manual ...................................................................................................... 34
17.3 Warning notices .......................................................................................................................... 34
17.4 Limitation of liability .................................................................................................................. 35
18 Safety ...............................................................................................................................................35
18.1 Intended use ................................................................................................................................. 35
18.2 General Safety information ....................................................................................................... 36
18.3 Sources of danger ........................................................................................................................ 37
18.3.1 Danger of burns or of explosion ................................................................................................... 37
18.3.2 Dangers due to electrical power ................................................................................................... 37
19 Commissioning ..............................................................................................................................37
19.1 Safety information ........................................................................................................................ 38
19.2 Delivery scope and transport inspection ............................................................................... 38
19.3 Unpacking ...................................................................................................................................... 38
19.4 Disposal of the packaging ......................................................................................................... 39
19.5 Setup ................................................................................................................................................ 39
19.5.1 Setup location requirements: ........................................................................................................ 39
19.5.2 Legs/feet .......................................................................................................................................... 40
19.5.3 The handle installing ...................................................................................................................... 40
19.5.4 Wine shelves ................................................................................................................................... 40
19.5.5 To remove a shelf ........................................................................................................................... 40
19.6 Electrical connection .................................................................................................................... 41
20 Design and Function .....................................................................................................................42
20.1 Complete overview ....................................................................................................................... 42
21 Operation and Handing .................................................................................................................43
21.1 Operating elements and displays ............................................................................................. 43
21.2 Rating plate ..................................................................................................................................... 43
22 Cleaning and Maintenance ............................................................................................................44
22.1 Safety information .......................................................................................................................... 44
22.2 Cleaning ............................................................................................................................................ 44
22.3 Moving the appliance .................................................................................................................... 45
23 Troubleshooting ..............................................................................................................................45
23.1 Safety notices .................................................................................................................................. 45
23.2 Fault indications and rectification of faults ............................................................................ 45
24 Disposal of the Old Device...........................................................................................................47

Table of Contents