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Winston Industries HA4 Series User Manual

Winston Industries HA4 Series
24 pages
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Includes all HA40, HA45, HL and HMA Series Models
Owner’s Manual
HOLDING CABINET
HA4 Series
HA4002
HA4003
HA4005
HA4503
HA4507
HA4508
HA4009
HA4509
HA4511
HA4519
HA4022
HA4522
HL4022
HL4522
HMA018
4272X294 R29
nr 06.02.14
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Winston Industries HA4 Series Specifications

General IconGeneral
BrandWinston Industries
ModelHA4 Series
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Welcome and Introduction

Introduction to CVap Technology

Overview of Winston CVap holding/proofing cabinet benefits and technology, including dual heat system and controls.

Safety Precautions

General Safety Warnings

Covers electrical, burn, contamination, and high temperature hazards for safe operation of the equipment.

Receiving and Inspecting Your Cabinet

Shipping Damage and Claims Procedures

Steps for examining equipment for shipping damage and filing claims with the carrier.

Cabinet Specifications and Water Supply

Details on physical dimensions, caster type, and water supply requirements for operation.

Auto Water Fill System Installation

Installing the Auto Water Fill

Instructions for connecting the optional automatic water fill system to the cabinet's water line.

Water Supply Requirements

Specifies maximum incoming water temperature and pressure for the auto fill system.

Electrical Specifications

Electrical Requirements Table

Provides voltage, amperage, wattage, and plug type for various CVap holding cabinet models.

Ventilation and Placement Guidelines

Ventilation Clearances

Ensuring adequate space for air circulation around the equipment to prevent overheating.

Vent Hood Considerations

Guidance on checking local codes for mechanical ventilation system (vent hood) requirements.

Component Identification

Key Cabinet Components

Identification and description of major parts of the CVap holding cabinet, like the control panel and food chamber.

Controls and Operation

Control Panel Features

Details on the power switch, digital readouts, and temperature/texture dials for operating the cabinet.

Daily Operating Procedures

Step-by-Step Operation

Instructions for setting temperature, filling evaporator, powering on, and adding food.

Food Holding Reference Chart

General Holding Guidelines

Reference chart for optimal temperature and texture settings for various food types.

HA45 Series Market Guidelines

HA45 Series Product Recommendations

Recommended holding temperatures and textures for HA45 series models by product category.

HA45 Series School Guidelines

HA45 School Product Settings

Specific temperature and texture settings for HA45 series in school environments.

HA40 Series Market Guidelines

HA40 Series Product Recommendations

Recommended holding temperatures and textures for HA40 series models by product category.

HA40 Series School Guidelines

HA40 School Product Settings

Specific temperature and texture settings for HA40 series in school environments.

Daily Cleaning Safety

Cleaning Hazards and Precautions

Safety warnings and necessary precautions before performing daily cleaning procedures.

Daily Cleaning Procedure

Step-by-Step Cleaning Instructions

Detailed steps for cleaning the food chamber, evaporator, and components using appropriate agents.

Troubleshooting Overview

Troubleshooting Causes and Service

Common causes of equipment failure and guidance on contacting customer service for support.

Troubleshooting Faults and Corrections

Faults, Codes, and Corrections

A chart listing common equipment faults, associated codes, and recommended correction steps.

Service and Replacement Parts

Replacement Service Parts List

List of available replacement parts with their corresponding part numbers for servicing the equipment.

Warranty and Terms of Sale

Warranty Information and Disclaimers

Details on the limited warranty, exclusions, and disclaimers for product use and maintenance.

Online Parts Purchase

Information on purchasing genuine Winston replacement parts through the online store.

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