2
COOK & HOLD OVEN
Revised 06.07.18
winstonfoodservice.com | 1.800.234.5286
| +1.502.495.5400
Questions? Concerns? E-mail us at customercare@winstonind.com
WELCOME
If you have questions about your CVap equipment,
please contact your corporate office, local distributor, or
Winston’s Customer Care Center at 1.800.234.5286 or
1.502.495.5400, or e-mail us at
customercare@
winstonind.com
.
CONTACT INFORMATION:
Internet: www.winstonfoodservice.com
E-mail: customercare@winstonind.com
Phone: 1.800.234.5286 | 1.502.495.5400
Fax: 1.502.495.5458
Mail: 2345 Carton Drive | Louisville, KY 40299 USA
CONTENTS
Important Safety Information 2-3
General Installation 3-5
How Your CVap Works 6-11
Daily Cleaning Procedure 12-13
Warranty & Terms and Conditions 14
WARNINGS AND INSTALLATION
INSTRUCTIONS
As is the case with most cooking equipment, your
CVap oven should be used with caution. Please read
the following warnings to avoid potential injuries.
!
DANGER: Electrical Hazard
Can cause serious injury or death >> Do not attempt to
service this equipment unless you are a licensed electrician or trained
servicer.
Because this equipment utilizes high voltage, it should
only be installed and serviced by a licensed electrician or
trained servicer. Attempting to install or service the
equipment yourself could result in serious, potentially
fatal injuries.
If an electrical shock is felt when touching equipment,
shut off power immediately (pull cord or turn off circuit
breaker) and call a trained servicer for repair. Failure to
do so could result in serious, potentially fatal injuries.
Always turn power switch off any time equipment is not
in use.
Copyright© 2018 Winston Foodservice. All rights reserved. CVap is a registered trademark of Winston Industries LLC. The CVap logo is a trademark of Winston Industries LLC. All other company and product names may be trademarks of their respective
companies.
!
WARNING: Burn Hazard
Can cause serious injury >> Avoid heated vapor when opening
or closing cabinet door.
This equipment utilizes heated water vapor, which
transfers heat much more quickly and efficiently than dry
air of the same temperature. Use caution when opening
doors or reaching into the equipment, as heated vapor
can quickly cause burns.
!
WARNING: Contamination
Hazard
Can cause serious illness or damage to equipment >>
Clean equipment daily to avoid potential contamination hazard.
Clean equipment daily to prevent buildup of food
residue or chlorides, which can also damage stainless
steel and contaminate food. Failure to follow proper
cleaning procedures can void your warranty.
Prior to using equipment for the first time, perform the
daily cleaning procedure listed on page 12-13.
!
CAUTION: Electrical Hazard
Can cause injury >> Do not connect equipment to an
external switching device.
In order to avoid a hazard due to inadvertent resetting of
the thermal cutout, this appliance must not be supplied
through an external switching device, such as a timer, or
connected to a circuit that is regularly switched on and
off by the utility.
!
CAUTION: Burn Hazard
Can cause injury >> Allow 30 minutes for equipment to cool
before attempting to clean.
Always allow equipment to cool before cleaning to avoid
potential burns.
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