89000825
10/98 sch
Winterhalter Gastronom GmbH
Postfach 1152
D-88070 Meckenbeuren
1
Operating Instructions
Winterhalter Gastronom Dishwasher GS 14 / GS 14E
GS 15 / GS 15E
Contents
1. Intended purpose
2. Installation and initial start-up
3. Safety information for the operator
4. Operating and indicating elements
5. Before the wash
6. Topping up the regenerating salt (GS 14E / GS 15E)
7. Wash cycle
8. After the wash
9. Care and maintenance
10. Operating faults
11. Optional extras
12. Special notes
13. Emission data
1. Intended purpose
The Winterhalter Gastronom dishwashers GS 14, GS 14E, GS 15 and GS 15E are designed for
cleaning all types of kitchenware used in catering establishments. They may only be used for this
purpose, and in accordance with the operating instructions.
Any other usage or modification of the machine's design without our written consent will exempt us from
all guarantee and product liability obligations.
2. Installation and initial start-up
The machine must be installed and connected to the on-site supply and waste pipes in accordance
with the "Installation instructions for Winterhalter Gastronom glass and dish washing machines".
The initial start-up (or so-called ”running-in” phase) and the briefing of the machine operator must be
performed by Winterhalter service technicians in accordance with the "Start-up regulations for
Winterhalter Gastronom dish and utensil washing machines". For this purpose, you should contact
the Winterhalter representative responsible for your factory once the machine has been correctly
connected to the on-site supply pipes.
Your dishwasher is not ready to be put into operation until all connections have been
completed.
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