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General| Brand | WMF |
|---|---|
| Model | PerfectPlus |
| Category | Kitchen Utensil |
| Language | English |
Procedures for opening, closing, and cleaning the pressure cooker.
Information on checking safety features and liquid volume requirements.
General principles of pressure cooking and its benefits.
How to use inserts or a trivet for cooking various foods.
Steps for heating the cooker and understanding cooking times/indicators.
Procedure for safely opening the cooker after cooking.
First method for safely reducing pressure in the cooker.
Second method for safely reducing pressure in the cooker.
Third method for safely reducing pressure in the cooker.
Instructions for cleaning and storing the pressure cooker.
Tips for cooking frozen food, wholefood, preserves, and juicing.
Information on the product's guarantee period and terms.
Instructions for sterilising items and cooking with inserts.
Details on circumstances for which liability is not assumed.
