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General| Brand | WMF |
|---|---|
| Model | Signature FusionTec |
| Category | Kitchen Utensil |
| Language | English |
Details the revolutionary Fusiontec material, combining properties of copper, stainless steel, cast iron, aluminum, and glass.
Ensures cookware remains safe by checking handles, using original spare parts, and contacting dealers for repairs.
Highlights excellent heat conductivity and advises using oven gloves, proper grip, and keeping children away from the hob.
Provides guidance on drying food before frying, avoiding overheating fat, and extinguishing burning fat correctly.
Instructions for initial setup, including sticker removal, boiling with vinegar, and thorough rinsing and drying.
Advises against heating empty cookware and ensuring sufficient liquid to prevent burning and damage.
Offers advice on heat levels, handling stuck lids due to vacuum, and oven suitability for pots and lids.
Details temperature resistance for handles, lids, and bodies, and warns against using the oven's grill function with glass lids.
Guides on matching hotplate diameter to cookware diameter for efficient energy use on electric hobs.
Emphasizes keeping the cooking area clean to prevent scratches and using the correct hotplate size.
Advises matching gas burner size to cookware and adjusting flame to contact only the base to prevent handle damage.
Warns about rapid heat and potential humming noise, advising against heating empty cookware.
Provides techniques for frying meat, including drying food, managing fat temperature, and achieving a good crust.
Explains the benefits of gentle cooking with minimal liquid for preserving nutrients and flavors, and the importance of a closed lid.
Outlines rinsing, removing burnt residues, avoiding abrasive materials, and using specific detergents.
States cookware is dishwasher safe but recommends hand washing to prevent surface discoloration.
Advises drying cookware thoroughly before storing, stacking pots, and not storing lids directly on top.
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