WMF Profi Plus Vegetable slicer - Overview of Cutter Inserts and Food Compatibility; Rough Cutting Insert Usage; Fine Cutting Insert Usage; Rough Grating Insert Usage

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Overview of cutter inserts
The cutter inserts provided are marked as followed on the outside to make them easy to tell apart:
1 rough cutting
2 fine cutting
3 rough grating
4 fine grating
Foods 1
Grating,
fine
2
Grating,
rough
3
Cutting,
fine
4
Cutting,
rough
Apple
Cucumber
Hard cheese
Carrot
Potato (cooked)
Potato (raw)
Cabbage (red/
white)
Coconut
Nuts (hazel-
nuts, walnuts,
almonds)
Pepper
Parmesan
Radish
Chocolate
Celery
Courgette
Onion
Note: The foods listed in the table serve as a guide; the appliance can also be used to process other
foods.
We recommend using the speed settings 2 to 4 as the hardness and consistency of the food may vary.