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4. Grilling with the contact grill
1. Prepare the appliance
Clean the appliance and the individual parts in accordance with the “Cleaning and care” section and
place on a fl at, dry, dust-free, heat-resistant and moisture-resistant surface near a mains socket.
Insert/remove grill plates (1):
1 2
▪ Both grill plates (1) are inserted into or removed from the grill plate holder at an angle of approx.
45°. The upper and lower grill plates can be distinguished by the integral fat drain located in the
front of the lower grill plate.
▪ To insert, press the grill plates (1) down until you hear them click into place.
▪ To remove the grill plates, press the respective release buttons (2) at the top and bottom of the
casing and then remove the grill plates. Remove the grill plates after a cool down of 2 hours.
Insert/remove fat drip tray (5):
5
▪ Insert the grease drip tray (5) until you hear it click into place.
▪ Pull forward to remove only after a cool down of 2 hours.
2. Plug in the appliance and switch it on
▪ Insert the mains plug into a properly installed, earthed wall socket.
▪ Switch on the appliance using the On/Off icon (A).
▪ Esure there is no food between the grill plates.
5. Operating the contact grill
1. Programme selection and heating up
Select the appropriate cooking programme:
Defrosting programme option to
cook frozen food only for automatic
programs
Burger – programme for burgers / minced
meat
Chicken breast – programme for
poultry
Panini – programme for paninis/sandwiches
Sausage – Programme for sausages
and pork
Steak – programme for red meat, such as
beef or lamb
Fish – programme for fi sh
Manual mode – programme where the grill functions as a conventional contact grill.
Programme also suitable for grilling vegetables such as courgettes or aubergines. This
programme maintains a constant temperature of approx. 270°C and the cooking time can be
controlled manually
WMF Optigrill
Print Graphics
Author: P. Bockwoldt WMF CDI
Version: FINAL
Date: 21.07.2020
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