20
Steaming Chart
Steamer cooking times (approximate) are based on steaming with 500 ml cold water in
the vessel. The time set on the display with an up arrow icon indicates that the steamer
is preheating. Once preheated, the arrow will disappear and the time counts down.
The steamer will switch to WARM after the cooking time elapses.
FOOD AMOUNT APPROXIMATE COOKING TIME
Artichokes, outer leaves removed,
top trimmed
2 medium, 120 g each 25–30 minutes
Asparagus, thin stalks 450 g 10–12 minutes
Broccoli florets from one head 340–450 g 16–18 minutes
Carrots, cut into 5 cm pieces 450 g 8–10 minutes
Cauliflower florets from one head 680–900 g 18–22 minutes
Corn on the cob, halved 4 ears 18–20 minutes
Green beans 450 g 10–12 minutes
Red potatoes, whole, small 450 g 26–30 minutes
Squash, yellow and green,
1.5 cm thick slices
450 g 10–12 minutes
Sugar snap peas 450 g 10–12 minutes
Chicken breasts, boneless, skinless 4, about 225 g each 20–22 minutes
Fish fillet(s) 450 g 13–17 minutes
Fish steak, 2.5 cm thick 680 g 16–20 minutes
Lobster tail 4, 110–140 g each 15–18 minutes
Mussels 450 g 5–10 minutes
Salmon fillet(s) 450 g 16–18 minutes
Sausage 450 g 10–15 minutes
Prawns, deveined, with tails (16–20) 450 g 9–11 minutes
USING COOKING MODES
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