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21
BUILT-IN OVENS COOKTOPS / COFFEE RANGES / RANGETOPS OUTDOOR GRILLS VENTILATION
Planning Information
A minimum 2" (51) is required from the bottom of the module
to combustible materials.
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations on
the following pages. A separate circuit, servicing only this
appliance is required.
When multiple cooktops or modules are installed side by
side, each must have its own separate electrical supply.
ELECTRICAL REQUIREMENTS
ELECTRIC MODULES
Electrical Supply grounded 3-wire, 240/208 VAC, 60 Hz
Steamer 15 amp dedicated circuit
Fryer, Grill, Teppanyaki 20 amp dedicated circuit
Conduit exible 4'
(1.2 m)
GAS MULTIFUNCTION
Electrical Supply grounded, 120 VAC, 60 Hz
Service 15 amp dedicated circuit
Receptacle 3-prong grounding-type
Power Cord 6'
(1.8 m)
INTEGRATED MODULES
DRAIN OUTLET
Steamer and fryer modules require a method for draining
hot water and oil. For the steamer module, options include
connecting a drain hose from the
5
/8" (16) outlet tied into
an existing drain, a separate drain with freefall or placing a
heat-resistant receptacle under the drain outlet. For the fryer
module, the drain outlet must be accessible to drain oil into
a heat-resistant receptacle.
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