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General| Installation Type | Built-In |
|---|---|
| Color | Stainless Steel |
| Type | Built-In Microwave Oven |
| Control Type | Electronic Touch |
| Width | 29.875 inches |
Explains the meaning of CAUTION, WARNING, and IMPORTANT NOTE symbols used in the manual.
Read all instructions to reduce risk of burns, electric shock, fire, and microwave energy exposure.
Precautions to prevent harmful exposure to microwave energy when operating the oven.
Guidelines to prevent fire, including unattended operation and flammable materials.
Checks for damage and hazards to prevent injury and ensure safe operation.
Advice for individuals with pacemakers regarding microwave oven use.
Safety measures to avoid electric shock, including not removing cabinets or immersing parts.
Safety advice to prevent explosions from sealed containers and sudden boiling of liquids.
Precautions to avoid burns from hot oven parts, steam, and food.
Guidelines for safe use by children and supervision requirements.
Warnings about modifying the oven, moving it during operation, and its intended use.
Advice to prevent oven damage, such as not operating it empty or using metal utensils.
Guidance on safe and correct electrical connection procedures.
Overview of the oven's capacity, power output, settings, and physical attributes.
Labeled diagram showing the various parts of the convection microwave oven.
Instructions for fitting and using the turntable, support, and racks correctly.
Information on how to order replacement accessories, requiring part and model names.
Description of the control panel buttons, dials, and indicators for oven operation.
Lists electrical requirements, power output, dimensions, cavity size, capacity, and weight.
Details the directives and standards the oven complies with.
Step-by-step instructions for installing the microwave into kitchen cabinetry.
Information on the required electrical supply, earthing, and socket compatibility.
Guidance on recycling and disposing of packaging materials safely.
Instructions for safely disposing of old appliances and finding recycling centres.
Explanation of how microwaves are produced and heat food through water molecule vibration.
Describes how microwaves penetrate materials and interact with metal objects.
How to use the microwave function for heating, defrosting, and quick cooking.
Details combining microwave with convection or grill for faster, browning results.
Using convection or grill modes independently for conventional oven-like cooking.
Instructions for changing the display language of the oven.
Explains how to use the STOP button for programming errors, pausing, or cancelling.
Describes the five power levels (900W to 90W) and their recommended applications.
Step-by-step guide on how to select the desired microwave power level.
Instructions on how to program cooking times and select microwave power.
How to check the current microwave power level while the oven is operating.
Step-by-step guide to using the grill for cooking toast or other items.
Procedure for heating the oven without food to clear smoke or smells.
Guide to preheating the oven to a specific temperature before cooking.
Chart showing oven temperatures available for convection cooking.
Instructions for convection cooking directly at a set temperature.
Steps for using the combined convection and microwave cooking mode.
Steps for using the combined grill and microwave cooking mode.
How to decrease or increase programmed settings using LESS/MORE buttons.
Adjusting Autocook programs using the LESS/MORE buttons for optimal results.
How to use the +30 button for quick 30-second cooking intervals.
How to extend the current cooking time in 30-second increments.
How to check the current microwave power or convection temperature during operation.
How to use the INFORMATION button to get instructions for specific functions.
A table indicating which ovenware materials are suitable for different cooking modes.
Introduces the AUTO COOK, AUTO COOK FROM FROZEN, and AUTO DEFROST menus.
General steps for selecting a menu, inputting weight, and starting automatic cooking.
Example of cooking rice using the AUTO COOK function with weight input.
Detailed procedures for Auto Cook menus AC-1 (Rice) through AC-5 (Cake).
Procedures for cooking frozen ready meals, vegetables, gratin, and potatoes.
Instructions for defrosting steaks, chops, meat joints, and minced meat.
Instructions for defrosting poultry, cakes, and bread.
Recipes for baked courgettes & pasta gratin and broccoli & potato gratin.
Recipes for carrot cake and gugelhupf.
Recipe for apple tart with calvados.
Instructions for cleaning the oven cavity, including warnings on cleaners.
Guidance on cleaning the oven's exterior surfaces, controls, and door safely.
Solutions for when the microwave appliance or its modes are not functioning.
Troubleshooting steps for turntable not turning, light not working, or cooking time issues.
Information on how to contact Wolf for service, parts, or literature.
Steps to check before calling a service agent, such as fuses and power supply.
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