Wolf MWC24 Use & Care Guide

Automatic Operation 26
Convection Broil Guide
N
O.
F
OOD
A
MOUNT
R
ACK
P
ROCEDURE
1 Hamburgers 1–8 patties
1
/4 lb (115 g) each
Low Use this setting to broil hamburger patties. Place on low rack on
turntable. For desired doneness, touch POWER LEVEL.
2 C
hicken Pieces
1
/2–
3
1
/2 l
b
(230 g–1.6 kg)
L
ow
A
rrange pieces on low rack on turntable. After cooking, let stand,
3–5 minutes. Dark meat should be 180°F (80°C), and white meat
should be 170°F
(75°C).
3 Steaks
1
/2–2 lb
(230 g–.9 kg)
Low Use this setting to broil steaks
3
/4"–1" (19–25) thick. Individual
boneless steaks broil evenly. Place steak on low rack on turntable.
For desired doneness, touch POWER LEVEL.
4 Fish Steaks
1
/2–2 lb
(230 g–.9 kg)
Low Use this setting to broil fish steaks
3
/4"–1" (19–25) thick. Place on
low rack on turntable.
Convection Roast Guide
NO. FOOD AMOUNT RACK PROCEDURE
1 Chicken 2
1
/2–7
1
/2 lb
(1.1–3.4 kg)
Low Place on low rack on turntable. After the cycle ends, cover with foil
and let stand for 5–10 minutes.
2 Turkey 6
1
/2–16 lb
(2.9–7.3 kg)
Low Place on low rack on turntable. After the cycle ends, cover with foil
and let stand for 10 minutes. Internal temperature of white meat
should be 170°F
(75°C), dark meat should be 180°F (80°C).
3 Turkey Breast 3–6 lb
(1.4–2.7 kg)
Low Place on low rack on turntable. After the cycle ends, cover with foil
and let stand for 10 minutes. Internal temperature of white meat
should be 170°F
(75°C).
4 Pork 2–3
1
/2 lb
(.9–1.6 kg)
Low Boneless pork loin is recommended because it cooks evenly. Place
on a low rack on turntable. After cooking, remove from oven, cover
with foil and let stand for 5–10 minutes. Internal temperature should
be 160°F
(70°C).

Wolf MWC24 Specifications

General

Brand	Wolf
Model	MWC24
Category	Microwave Oven
Language	English