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General| Style | sealed burner; rangetop |
|---|---|
| Color | stainless steel |
| Griddle | no |
| Continuous Grates | yes |
| Ignition | electronic |
| Number of Burners | 6 |
| Downdraft Vent | no |
| Accessories | no accessory |
| Control Type | knobs |
| Wi-Fi | no |
| Electrical Requirements | 110/120 v ac, 50/60 hz, 15 amp circuit |
| Fuel | natural gas; gas |
| Voltage | 120 volts |
| Current | 15 |
Weight and Dimensions| Depth | 28 1/2 inch |
|---|---|
| Height | 8 1/2 inch |
| Width | 35 7/8 inch |
| Cutout Depth | 24 inch |
| Cutout Height | 7 1/2" |
| Cutout Width | 36 inch |
Product information like model and serial number are on the rating plate, located on the bottom of the control panel.
Minimum clearances for combustible surfaces and specific model restrictions for installation against combustible surfaces.
Details on electrical supply, service, receptacle type, and power cord length required for installation.
Information on natural/LP gas requirements, supply pressures, line pressures, regulator pressure, and connection types.
Visuals showing required opening sizes, clearances, and utility access points for installation.
Steps for preparing the opening, including cutouts, and minimum base support specifications.
Guidance on moving the unit, installing risers, connecting gas/electrical, and wok plate orientation.
Procedures for connecting the gas supply, verifying connections for leaks, and handling flexible metal connectors.
Steps to diagnose and resolve issues when the rangetop does not turn on, including power and gas checks.
Steps to check if the product is level and burner grates are seated correctly to resolve an uneven burner pan.
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