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ELECTRIC STEAMER MODULE
From a temperature of 60˚C to boil, you can keep
food hot for long periods of time or defrost
easily without drying out or losing flavor.
The beauty of this steamer module is accented
by the sculptured glass domed lid, which is
easily inverted for storage to keep a low profile.
The deep, large vessel with a 7.6 L capacity can
hold up to 3.3 L of cooked pasta. Includes one
solid and one perforated stackable insert pan.
The diversity of our electric steamer includes
slow cooking, double boiling, steaming eggs,
steaming custard, proofing bread dough,
warming food and melting chocolate as well
as steaming vegetables.
The Wolf electric steamer module is available
in classic stainless steel.
FEATURES
Integrated design allows for installation of
multiple cooktops or modules
Stainless steel top construction with classic
stainless steel finish
Hidden 2600-watt heating element
Illuminated electronic touch controls with
graduated control lighting
Large 7.6 L maximum capacity tub—2.4 L
capacity for steaming
Two stackable stainless steel steamer insert
pans—one solid and one perforated
Uses include steaming vegetables, eggs and
custard, double boiling, proofing bread dough,
warming food and melting chocolate
Can function as a slow cooker for 8–10 hours
Reversible domed glass lid for easy storage
Independent digital timer
Digital temperature readout and preheat indicator
Electronic drain
CE certified
ELECTRIC STEAMER FEATURES
Model ICBIS15/S
WOLF INTEGRATED MODULES
Model ICBIS15/S
Electric Steamer
Module
OVERALL DIMENSIONS
Model ICBIS15/S
Reversible
domed glass lid
Deep drawn pan
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
This steamer module must be installed at
least 381 mm away from a Wolf fryer
module, as contact between water and hot
oil may cause burns from steam and hot oil.
ACCESSORIES
Electric Steamer Module
Filler strip
Accessories are available through
your Wolf dealer.
Hidden 2600-watt
heating element
Location of
rating plate
Illuminated electronic
touch controls
Graduated
control lighting
Digital temperature
readout