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General| Oven Type | Convection Steam Oven |
|---|---|
| Cooking Modes | Steam, Convection Steam, Convection, Broil, Bake, Roast, Warm, Slow Cook |
| Temperature Probe | Yes |
| Power Source | Electric |
| Voltage | 120 V |
| Wattage | 1800 W |
| Steam Generator | External |
| Control Type | Touchscreen |
| Preset Cooking Programs | Yes |
| Door | Drop-down |
| Finish | Stainless Steel |
Explains highlighted information like IMPORTANT NOTE, CAUTION, and WARNING for safe appliance use.
Introduces the convection steam oven and highlights its key advantages and features.
Covers essential safety guidelines and safeguards for proper appliance operation.
Specific safety measures and precautions related to children and the appliance.
Details potential fire risks and necessary precautions to avoid them.
Highlights risks associated with hot surfaces, steam, and accessories.
Describes the oven's build, installation options, trim compatibility, and warranty.
Lists included oven parts and optional accessories available for purchase.
Details the display area, control buttons, and control knob functions for operation.
Explains personalization of language, time display, sound, contrast, and water hardness.
Guides on how to choose cooking modes and set desired temperatures.
Instructions for setting the oven's clock and various timer functions.
Details on setting delayed start times for automatic oven operation.
Guides on probe placement and setting target temperatures for food doneness.
Instructions for initial cleaning and preparing the oven for first use.
Procedures for opening, filling, emptying, and caring for the oven's water tank.
Overview of the twelve cooking modes and a quick learning guide.
Explains the steam mode for poaching, gentle cooking, and preserving nutrients.
Details on using the reheat mode for warming food evenly without drying.
Instructions for baking breads, pastries, and cakes using steam and convection.
Explains using convection for even heating, browning, and odor transfer elimination.
Details using convection humid for cakes, casseroles, and grain dishes.
Instructions for roasting meats and vegetables with combined heat and steam.
Explains the automated cooking system for various food types and desired doneness.
Tips for optimizing cooking or baking time in Wolf Gourmet mode.
Guides on slow roasting meats using the probe for precise doneness.
Recommendations for optimal weight, thickness, searing, and settings.
Instructions for selecting and using pre-programmed recipes.
How to create, copy, and clear personal recipes for frequent use.
Instructions for keeping food warm and using the cleanse function for items.
Tips for maintaining the oven, avoiding damage, and emptying the water tank.
Steps for safely emptying the water tank after use.
Methods to prevent corrosion, including drying and leaving the door open.
Detailed steps for cleaning the oven interior using steam and cleaners.
Instructions for cleaning the oven exterior and accessories like racks.
Guides on how to safely remove and reinstall the oven door.
Information on replacing the door seal and light bulb.
Step-by-step instructions for removing and reinstalling oven rack guides.
Explains limescale buildup, descaling notifications, and recommended descaler.
Chart indicating descaling frequency based on water hardness.
Detailed instructions for running the descaling program and rinsing cycles.
Addresses common problems like no display, illumination issues, noises, and pan removal.
Explains how to handle error messages and reset the appliance after power failure.
Provides technical data, load capacity, and temperature measurement notes.
Recommendations for efficient oven operation to save energy.
Information for requesting service, replacement parts, and factory support.
Details on how to register the Wolf product for satisfaction and updates.
Outlines the two-year and five-year limited warranties and applicable terms.
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