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General| Fuel Type | Gas |
|---|---|
| Width | 30 inches |
| Self-Cleaning | Yes |
| Broiler | Yes |
| Temperature Range | 170°F to 550°F |
| Door Window | Yes |
| Interior Light | Yes |
| Number of Oven Racks | 3 |
| Convection Cooking | Yes |
| Control Type | Knob |
| Power | 120V |
Guide to registering your Wolf Gourmet appliance for enhanced support and benefits.
Covers critical warnings, fire hazards, and general safe operating procedures for appliance use.
Focuses on preventing electric shock through proper plug use, cord management, and avoiding liquids.
Details the functions of the display, buttons, selector bezel, and adjustment knobs.
Explains the use and purpose of oven racks, temperature probe, and crumb tray.
Covers pre-use heating, rack placement, setting temperature, and starting cooking cycles.
Instructions for setting the timer and using the 'Stay On' feature for continuous operation.
Step-by-step guide for precise internal temperature monitoring during cooking.
Explains convection cooking benefits and the oven's energy-saving sleep mode.
A guide to interpreting various on-screen prompts and symbols for user awareness.
Detailed steps for using PROOF, WARM, and ROAST modes effectively.
Instructions for operating the versatile BAKE, intense BROIL, and TOAST functions.
Practical advice for optimizing results across baking, roasting, broiling, and convection.
Procedures for cleaning specific oven components to maintain performance and appearance.
Solutions for common errors, capacity questions, and operational tips.
Covers warranty periods, exclusions, and the process for making a claim.
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