Wolf M Series - User Manual

M Series Oven Quick Start Guide
Oven Operation
For complete information on the operation and maintenance
of your Wolf product, refer to the use & care guide.
For product information and assistance, touch INFO.
CAUTION
Do not place cookware on the oven oor or use
aluminum foil or other material to line the oven oor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
PRIOR TO USE
To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch or turn knob to CONVECTION ROAST (ROAST for
27" lower oven) and adjust temperature to 550°F for one
hour.
4 Touch OFF (turn knob for professional model) and allow
oven to cool with the door closed.
EXTENDED OPTIONS
1 Touch SETTINGS to access extended options.
2 Touch or use the slide bar to select the desired option. If
more information is needed, touch INFO.
SETTING CLOCK
1 Touch SETTINGS, then select TIME.
2 Touch 12 HOUR or 24 HOUR mode.
3 Use slide bars to set time of day, select AM or PM, then
touch SET. An audible chime indicates clock has been set.
SETTING TIMER
1 Touch TIMER 1 or TIMER 2.
2 Use slide bars to set duration, then touch SET. An audible
chime indicates the timer has been set.
3 To cancel or edit, touch the countdown time on the
display.
4 Oven will chime and time will ash when complete. Timer
will continue to chime until canceled or reset.
SETTING OVEN CONTROLS
1 Touch QUICK START. Touch or use slide bar to select
desired cooking mode. For professional model, turn
selector knob to desired cooking mode.
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired tem-
perature, then touch START. For professional model, turn
selector knob to adjust temperature.
3 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
SETTING CONTROLS FOR PROOF
1 Touch QUICK START, then select PROOF. For professional
model, turn selector knob to MORE, then select PROOF.
2 Touch START to select preset temperature. To change
temperature, touch or use slide bar to select desired tem-
perature, then touch START. For professional model, turn
selector knob to adjust temperature.
3 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
SETTING CONTROLS FOR TEMPERATURE PROBE
1 Preheat oven to desired oven temperature in desired mode
(bake or stone mode for breads).
2 Insert probe into the thickest area of food. When making
bread, cook for approx 10 minutes before inserting probe.
3 When preheat is complete, insert probe into probe recep-
tacle. Close oven door.
4 Touch PROBE.
5 Touch SET to select preset temperature. To change tem-
perature, use slide bar to select desired temperature, then
touch SET.
6 An audible chime indicates internal temperature has
reached probe set point. Remove and reinsert probe to
verify internal temperature, then select OK or OFF.
SETTING CONTROLS FOR CLEAN
1 Touch QUICK START, then select CLEAN. For professional
model, turn selector knob to MORE, then select CLEAN.
2 Remove oven racks and rack guides, then touch OK.
3 Touch START.
4 Touch OFF to end mode. For professional model, turn
selector knob to OFF.
5 Oven door will lock and remain locked until the clean cycle
has ended and oven temperature has cooled below 550°F.

Summary

Oven Operation Guide

Safety Precautions for Oven Use

Warning regarding oven floor lining to prevent damage and voiding warranty.

Initial Oven Preparation Procedure

Procedure for initial cleaning and running the oven to remove manufacturing residue.

Setting Oven Functions and Controls

Guide to setting clock, timers, basic controls, proof, probe, and self-clean cycles.

Accessing Extended Options

Steps to access extended options and select desired features or obtain information.

Timed Cook and Delayed Start

Setting Timed Cook;Delayed Start

Instructions for setting cooking duration, stop time, and managing timed cooking functions.

Gourmet Cooking Mode

Gourmet Feature Overview

Description of Gourmet mode for quick meal preparations with rack position recommendations.

Oven Cooking Modes

Bake Mode

Best for single-rack cooking, primarily baked foods. Use for standard recipes.

Roast Mode

Best for roasting less tender cuts of meat that should be covered.

Broil Mode

Best for broiling meats, fish and poultry pieces up to 1" thick.

Convection Roast Mode

Gently browns exterior and seals in juices. Perfect for roasting tender cuts.

Convection Mode

Uniform air movement makes it possible to multi-level rack cook with even browning.

Proof Mode

Ideal for proofing, or rising bread dough.

Stone Mode

Baking on a ceramic stone. Great for pizza and bread. Stone accessory required.

Dehydrate Mode

Dry a variety of fruits, vegetables, herbs and meat strips. Accessory racks required.

Warm Mode

Designed to keep foods at serving temperature.

Wolf M Series Specifications

General

Series	M Series
Brand	Wolf
Category	Oven
Convection	Yes
Self-Cleaning	Yes
Interior Lighting	Yes
Installation Type	Built-In
Fuel Type	Gas or Electric
Control Type	Touch
Width	30 inch