Wolf e Series User Manual

E Series Oven Quick Start Guide
Oven Operation
For complete information on the operation and maintenance
of your Wolf product, refer to the use & care guide.
CAUTION
Do not place cookware on the oven oor or use
aluminum foil or other material to line the oven oor or
side walls. Failure to adhere to this notice will damage
the porcelain interior and will void your warranty.
PRIOR TO USE
To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
1 Clean oven thoroughly with hot water and a mild deter-
gent. Rinse and dry with a soft cloth.
2 Turn on ventilation. Some smoke and odor is normal.
3 Touch ROAST (ROAST for lower oven) and set tem-
perature to 550°F for one hour.
4 Touch OFF and allow oven to cool with the door closed.
EXTENDED OPTIONS
1 To enter extended options mode, touch and hold SET
CLOCK for 5 seconds.
2 Touch ENTER to scroll through options, then follow
instructions on the control panel display.
3 To exit, touch CLEAR.
SETTING CLOCK
1 Touch SET CLOCK on the control panel.
2 Touch number pads to set time of day.
3 Touch ENTER, then touch 1 for AM or 2 for PM.
4 Touch ENTER.
SETTING TIMER
1 Touch SET TIMER on the control panel.
2 Touch number pads to set time in hours and minutes.
3 Touch ENTER.
4 Oven will chime and time will ash when complete. Timer
will continue to chime until CLEAR is touched.
SETTING OVEN CONTROLS
1 Touch desired cooking mode on the control panel. For
double ovens, touch UPPER/LOWER to select oven.
2 Touch ENTER to select preset temperature or use number
pads to change temperature.
3 Touch ENTER.
SETTING CONTROLS FOR PROOF
1 Touch PROOF.
2 Oven temperature is preset to 85°F. Touch ENTER to
select preset temperature or use number pads to change
temperature up to 110°F.
3 Touch ENTER.
SETTING CONTROLS FOR TEMPERATURE PROBE
1 Touch desired cooking mode.
2 Touch ENTER to select preset temperature or use number
pads to change temperature, then touch ENTER.
3 Insert probe into the thickest area of food. When making
bread, cook for approximately 10 minutes before inserting
probe.
4 When preheat is complete, use a pot holder to lift probe
receptacle cover, then insert probe.
5 Touch TEMP PROBE. Use number pads to select tem-
perature, then touch ENTER. Probe temperature appears
in the display until set point is reached.
6 An audible chime indicates internal temperature has
reached probe set point. Remove, then reinsert probe to
verify internal temperature.
SETTING CONTROLS FOR SELF-CLEAN
For 3-hour self-clean:
1 Touch CLEAN.
2 Touch ENTER.
For 4-hour self-clean:
1 Touch CLEAN.
2 Touch TIMED COOK.
3 Use number pads to increase stop time by 1 hour.
4 Touch ENTER twice.

Wolf e Series Specifications

General

Series	e Series
Convection	Yes
Self-Cleaning	Yes
Interior Lighting	Yes
Temperature Probe	Yes
Installation Type	Built-In
Broiler	Yes
Oven Capacity	4.5 cu. ft.
Finish	Stainless Steel
Electrical Requirements	240 V
Oven Type	Single
Width	30 inches

Summary

Oven Operation Guide

Oven Operation Safety CAUTION

Warning against placing cookware or aluminum foil on the oven floor or side walls to prevent damage.

Oven Prior to Use Procedure

Procedure to remove manufacturing oil, involving cleaning, ventilation, and a high-heat cycle.

Oven Extended Options Access

How to enter extended options mode by holding SET CLOCK and navigate through options.

Setting Oven Clock

Steps to set the oven's clock, including AM/PM selection.

Oven Control Settings

Setting Oven Controls for Proof

How to set the oven to proof mode, with a default or custom temperature up to 110°F.

Setting Oven Controls for Temperature Probe

Guide on using the temperature probe for precise internal food temperature monitoring.

Setting Oven Controls for Self-Clean

Instructions for initiating a 3-hour or 4-hour self-clean cycle.

Timed and Delayed Cooking

Setting Oven Controls for Timed Cook

Steps to set cooking mode, temperature, and duration for automatic shut-off.

Setting Oven Controls for Delayed Start

How to set cooking mode, temperature, and a future start/stop time for delayed cooking.

Oven Cooking Modes Overview

Convection Cooking Mode

Uniform air movement for multi-level rack cooking with even browning.

Convection Bake Mode

Ideal for pie baking and single-rack cooking of baked goods.

Convection Roast Mode

Perfect for roasting tender cuts of beef, lamb, pork, and poultry.

Bake Mode

Best for single-rack cooking, primarily baked foods. Use for standard recipes.