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General| Type | Range |
|---|---|
| Oven Type | Double Oven |
| Width | 48 inches |
| Number of Ovens | 2 |
| Fuel Type (Oven) | Gas |
| Fuel Type (Cooktop) | Gas |
| Number of Burners | 6 |
| Griddle | Yes |
| Control Type | Knobs |
| Convection | Yes |
| Self-Cleaning | Yes |
| Interior Lighting | Yes |
| Broiler | Yes |
| Warming Drawer | Yes |
| Color | Stainless Steel |
| Dimensions | 48" W |
| Oven Capacity | 5.4 cu. ft. |
| Cooktop Surface | Porcelain |
Key safety points, important notes, and general warnings for safe appliance operation.
Essential safety precautions for operating the dual fuel range and its components.
Critical safety measures and cautions specific to the electric oven function.
Guidelines for safe operation of the cooktop burners and prevention of fires.
Important safety tips including fire prevention and emergency procedures.
Highlights the primary features and design elements of the dual fuel range.
Details available optional accessories to enhance range functionality and appearance.
Instructions for lighting, using, and maintaining surface burners and their assembly.
Guides on using control knobs and the overall operation of the cooktop surface.
Guidance on flame characteristics and initial setup before using the range.
Instructions for using the infrared grill, including preheating and cooking.
Steps for assembling and cleaning the infrared grill components.
Process for seasoning the infrared griddle before first use.
Instructions for operating and cleaning the infrared griddle.
Guidance on seasoning and general operation of the French Top.
Detailed instructions for operating, cooking, and caring for the French Top.
Description of oven features and a list of available cooking modes.
Initial setup, general operation, preheating, and automatic turn-off functions.
Instructions for setting the clock, changing formats, and using the oven timer.
Guide on how to switch between Celsius and Fahrenheit temperature units.
Procedures for installing and removing oven racks and rack guides.
Guidance on optimal placement of racks for various cooking tasks.
Instructions for using the standard bake mode for various cooking needs.
Details on using the bake stone for specialized baking, including preheating.
Care recommendations for the bake stone and information on obtaining the accessory.
Instructions for using the broil mode for searing and browning foods.
Guidance on using the roast mode for tenderizing and cooking meats.
Instructions for utilizing the convection mode for even cooking and multi-rack baking.
Using convection fans with bake element for enhanced baking, especially pies.
Combining convection fans with broil element for faster searing and juicier results.
Using convection fans with broil element for roasting tender cuts of meat.
Instructions for proofing dough using dedicated modes or features.
Steps for using the dehydration feature to slowly dry foods for preservation.
How to program the oven to start and stop cooking automatically at a later time.
Instructions for setting a cooking time that automatically turns the oven off when finished.
Using the temperature probe for accurate doneness measurement in various modes.
How to use the Sabbath feature for baking while adhering to religious observances.
Instructions for initiating and managing the self-cleaning cycle for the oven.
Important cautions and settings for operating the oven's self-cleaning function.
Step-by-step guide for safely replacing the oven's interior light bulb.
Recommendations for cleaning the range's exterior stainless steel finish.
Detailed care instructions for various range components like burners, grates, and knobs.
Care instructions for control panel, oven gasket, interior, windows, and racks.
Solutions for common problems related to burner flame, ignition, and operation.
Troubleshooting tips for oven temperature, smoke, venting, probe, and griddle performance.
Information on model/serial numbers, service, troubleshooting, and contact details.
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