20
WOLF DUAL FUEL RANGE OVEN OPERATION
FOOD SAFETY GUIDELINES
Perishable food should not be left out more
than 2 hours at room temperature; 1 hour
when the temperature is above 30˚C. For
more information, see www.usda.com.
Avoid using foods that will spoil before the
cooking cycle begins. These include eggs,
dairy products, cream soups, cooked and
uncooked meats, poultry and fish.
If cooking will not begin immediately, place
only very cold or frozen food into the oven.
DELAYED START FEATURE
How delayed star t feature works:
This
feature controls the automatic timing of the
oven’s
ON
and
OFF
function. Set a mode to
start later in the day and turn off when the
cooking is complete or set it to turn off at a
preset time. Use in combination with any
cooking mode except
broil
,
convection broil
and
bake stone
.
TIME COOK FEATURE
SETTING CONTROLS
For time cook feature – to start cooking
now, then automatically turn off heat when
finished:
1)
Turn ov en selector knob bezel to t he
desired mode on the bezel.
2)
Open hidden control panel by pressing in
on the flame symbol on the front of the
panel.
3)
Press on the control panel or turn the
oven selector knob to the left or right.
Adjust temperature as required.
4)
Tou ch . Use t he or ar ro ws on t he
hidden control panel to increase or
decrease the desired end time.
COOK TIME
will automatically be filled in.
5)
Tou ch . On e c hi me wi ll r ing b ef or e the
last minute of cooking time. Three chimes
that repeat every 30 seconds signal the end
of cooking time.
6)
The oven will turn itself off.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Turn ov en selector knob bezel to to en d
this feature.
9)
To stop ti me r bef or e compl et e, to uc h
then
SETTING CONTROLS
For delayed star t feature – to start cooking
later and automatically turn off heat when
finished:
1)
Add food to the oven directly from the
refrigerator.
2)
Turn ov en se lec tor knob bezel to t he
desired mode on the bezel.
3)
Open hidden control panel by pressing in
on the flame symbol on the front of the
panel.
4)
Press on the control panel or turn the
oven selector knob to the left or right.
Adjust temperature as required.
5)
Tou ch . Use t he or ar ro ws on t he
hidden control panel to indicate the desired
end time.
COOK TIME
will automatically be
filled in.
6)
Tou ch . If
COOK TIME
is not correct, use
the or arrows on the hidden control
panel to indicate the desired amount of
cooking time.
7)
Tou ch . Th e d is pl ay ap pe ar s a s if th e
oven is on. One chime will ring before the
last minute of cooking time. Three chimes
that repeat every 30 seconds signal the end
of cooking time.
8)
The oven will turn itself off.
9)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
10) Turn o ven selector knob be zel t o to e nd
this feature.
Food safety is important. Adhere to the
following guidelines to avoid potential
illness or spoilage of food:
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