19
WOLF DUAL FUEL RANGE OVEN OPERATION
SETTING CONTROLS
For dehydration feature:
1)
Place food in oven on dehydration racks.
2)
Place block supplied with accessory
package in proper position to keep oven
door open. Refer to instructions provided
with the accessory kit.
3)
Turn ov en se lec tor knob bezel cl ock wis e to
4)
Hold the oven selector knob to the left until
”
dEH
”isdisplayedintheknob.Thisisat
75˚C.
5)
Release the knob.
6)
Quickly turn the oven selector knob to the
left and release. Oven temperature is preset
to 60˚C.
To chang e th e s et ti ng , imm ed ia te ly tu rn th e
oven selector knob to the right to increase
the oven temperature and to the left to
decrease the oven temperature. The
temperature display alternates between set
oven temperature and ”
dEH
.” Dehydration
temperature is usually 45˚C–70˚C.
7)
Leave food in the oven until completely dry
to the touch.
8)
Remove food from racks before completely
cool for easy removal. If excessive sticking
occurs, place dehydration trays back in th e
oven to warm slightly for easier removal.
9)
Turn ov en se lec tor knob bezel to to en d
this feature.
DEHYDRATION FEATURE
How dehydration feature works:
This feature
allows for slowly drying out food for preserva-
tion and other cooking uses.
Use the
convection mode
for this feature. The
Wolf accessory dehydration racks (not included
with the range) are required for this feature.
This feature is suitable for drying a variety of
fruits, vegetables, herbs and meat strips.
Foods must be dried to below .60 water
activity or dry to the touch to be safely
stored with no danger of mold, yeasts or
bacteria growing. When in doubt, dehy-
drate for the maximum time specified.
To Next Page
Loading...
