17
WOLF DUAL FUEL RANGE OVEN OPERATION
CONVECTION BAKE MODE
How convection bake mode works:
This
mode combines heat from two convection
elements with some heat from the bake
element that is located beneath the oven floor.
Two co nve cti on fans circulate this he at wi thin
the oven cavity. The 457 mm oven has a single
convection element and fan. The added heat
source from the bottom of the oven makes this
mode ideal for pie baking. The temperatu re
probe may be used in this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
SETTING CONTROLS
For convection bake mode:
1)
Turn ov en se lec tor knob bezel cl ock wis e to
Refer to the illustration below.
2)
Oven temperature is preset at 190˚C. Touch
on the control panel or turn the oven
selector knob to the left or right to turn on
the oven. Temperature can be adjusted in 1˚
increments.
To chang e th e tem pe ra ture se tt ing f ro m
190˚C, immediately turn the oven selector
knob to the right to increase the oven
temperature or to the left to decrease the
oven temperature. The temperature display
alternates between set temperature and
actual oven temperature.
3)
Add food when the chime signals that the
oven has reached preheat temperature.
4)
The temperature probe may be used in this
mode, follow
temperature probe feature
directions on page 21.
5)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
6)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
7)
Turn ov en se lec tor knob bezel to to en d
this mode.
Convection bake mode setting.
SETTING CONTROLS
For convection broil mode:
1)
Place food in oven at the correct rack
position. Close oven door.
2)
Turn ov en se lec tor knob bezel clock wis e to
Refer to the illustration below.
3)
Oven temperature is preset at ”
br1
”for
290˚C – high convection broil. Touch on
the control panel or turn the oven selector
knob to the left or right to turn on the oven.
To chang e th e s et ti ng , imm ed ia tely tu rn th e
oven selector knob to the left to decrease
the oven setting to ”
br2
”230˚C–medium
convection broil or ”
br3
”175˚C–low
convection broil.
4)
If the timer is set, the oven will chime when
one minute is left on the timer and will
chime again when cooking time is finished.
If the timer is not cleared, it will continue to
chime every 30 seconds.
5)
Remove food. Always use dry pot holder s
when removing hot pans from the oven.
6)
Turn ov en se lec tor knob bezel to to en d
this mode.
CONVECTION BROIL MODE
How convection broil mode works:
Intense
radiant heat from the top element browns and
sears the surface of the food while both
convection fans circulate hot air around the
food. The 457 mm oven has a single convec-
tion fan. This mode shortens broiling time s for
thicker cuts of meat, fish and poultry. The heat
of the broiler browns the exterior, while the
convection fans keep the interior moist and
juicy. The temperature probe cannot be used
with this mode.
The convection area of the oven dial is shown
in black on the oven selector knob bezel.
When turning food or checking doneness,
open the door carefully. Smoke and steam
may have accumulated. Never use heat-
proof glass or pottery. They can shatter.
Convection broil mode setting.
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