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WOLF COOKTOP VENTILATION
BLOWER CONSIDERATIONS
Except for Model ICTEWH36, which is shipped
without a blower assembly, E Series cooktop
hoods include a 500 CFM internal blower. Wolf
internal and remote blowers are available for
Model ICTEWH36. Models with an internal
blower can also use the charcoal filter if the
hood will not be ducted to the outside. Charcoal
filters are available as a sales accessory. Contact
your local Wolf dealer for more information on
remote blowers and charcoal filters.
For Model ICTEWH36, the blower will vary in
size when ducted to the outside. Blower size is
dictated by the cooking surface, the volume of
air to be moved and the length of the duct run.
A straight, short duct run with a limited number
of elbows and transitions will allow the ventila-
tion hood to perform most efficiently.
A remote-mounted blower will minimize the
amount of blower noise, but will not eliminate
the noise completely. All remote blowers will
require a transition to a 254 mm duct.
DUCTING CONSIDERATIONS
IMPORTANT NOTE: E Series cooktop hoods can
be ducted to the outside or using a sales acces-
sory charcoal filter, in a non-ducting installation
(internal blower (I) models only).
Wolf cooktop wall and island hoods have an
150 mm round vertical discharge. Ducting can
run through the roof, external wall or eave.
Ducting through an eave requires an internal
blower. Refer to the illustrations below.
E Series cooktop wall and island hoods will
operate most efficiently when ductwork does
not exceed 15 m in length.
Local building codes may require the use of
make-up air. Consult your local HVAC profes-
sional for specific requirements in your area.
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