Wolfgang Puck BQBC0010 - Baby Food Peas

Asian Vinaigrette
Makes about 1/2 cup
INGREDIENTS
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 tablespoons peanut oil
1 tablespoon toasted sesame oil
Juice of 1/2 lemon
Salt and freshly ground pepper to taste
METHOD
1. Fit QuadChop with chopping blades; place all ingredients, except salt
and pepper into the chopper bowl.
2. Cover with chopper bowl lid and place motor on top; chop on HIGH
for 10-15 seconds or desired consistency.
3. Season to taste with salt and pepper before serving.
Baby Food Peas
Makes 1 1/2 cups
INGREDIENTS
2 cups fresh or frozen peas, preferably organic, thawed
1/2 cup water
METHOD
1. Fit QuadChop with chopping blades; place all ingredients into the
chopper bowl.
2. Cover with chopper bowl lid and place motor on top; chop on HIGH
for 10-15 seconds or until smooth.
3. Remove and store airtight for 1 day or spread mixture out in an ice
cube tray and freeze. When solidly frozen, pop out of tray into plastic
zipper bag.
4. Keep for no more than 1 month, frozen.
Tip:
Most foods can be pureed for your baby using your QuadChop. Most
fruits do not need added liquid. Meats and starchy vegetables usually do.
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