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Wolfgang Puck BQBC0010 User Manual

Wolfgang Puck BQBC0010
12 pages
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LIFE IS ABOUT BALANCE
AND EATING WELL
QuadChop with
Stacking Blades
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC.
Toll Free (800) 275-8273
Printed In China
REV 1.0
Model BQBC0010
USE AND CARE
Also Available in Blue, Orange,
White, Red and Green
Model BQBC0010
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Wolfgang Puck BQBC0010 Specifications

General IconGeneral
BrandWolfgang Puck
ModelBQBC0010
CategoryKitchen Appliances
LanguageEnglish

Summary

Important Safeguards

General Safety Precautions

Provides critical safety guidelines for appliance operation, covering electrical shock, blade handling, and safe usage practices.

Additional Safety Information

Usage and Operational Safety

Specific operational guidelines to prevent damage or injury, including run time limits and prohibition of flammable substances.

Before Your First Use

Know Your QuadChop

Appliance Components

Identifies and labels the key parts of the QuadChop appliance, including the motor housing and chopper bowl.

Order of Assembly & Disassembly

Assembly and Disassembly Steps

Provides step-by-step instructions for assembling and disassembling the QuadChop appliance correctly.

Operation

Assembly/Removal of Chopping Blades

Detailed instructions for safely assembling and removing the sharp chopping blades before and after use.

Chopping Process

Step-by-step guide on how to use the QuadChop for chopping ingredients, including plugging in and operating.

Care and Cleaning

Cleaning Instructions

Guidance on cleaning the appliance parts, including warnings about the motor housing and dishwasher compatibility.

Chopper Chart

Recipes

Banana Blueberry Smoothie

Recipe for a smoothie using plain yogurt, blueberries, strawberries, banana, ice, honey, and vanilla extract.

Fresh Homemade Chunky Peanut Butter

Recipe for making chunky peanut butter using roasted peanuts, salt, corn syrup, peanut oil, and water.

Baby Food Peas

Recipe for pureeing peas for baby food, with instructions for storage and freezing.

Savory Squash Soup

Recipe for a squash soup using butternut and acorn squash, onion, chicken stock, and cream.

Aioli

Recipe for Aioli sauce using garlic, basil, egg yolks, Safflower oil, Dijon mustard, and lemon juice.

Lamb Kabob with Mint Pesto

Recipe for lamb kabobs marinated with herbs and spices, served with a mint pesto made in the QuadChop.

Notes

Limited Warranty

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