Wolfgang Puck Bread and Dessert Maker BBME025 - User Manual

1
Wolfgang Puck
Bread and Dessert Maker
Use and Care
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wphousewares.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BBME025 Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
BreadmakingMachine manual 7/13/08 9:40 PM Page 1

Summary

Important Notice

Product Information

Details about Wolfgang Puck and the bread maker model.

Important Safeguards

Save These Instructions

Instructions to keep original packaging for service needs.

Grounding and Electrical Safety

Guidelines for safe electrical connection and usage.

Know Your Breadmaker

Breadmaker Components Identification

Diagram and labels identifying key parts of the breadmaker.

Know Your Control Panel

Control Panel Button Functions

Explanation of the functions for PAUSE, MENU, LOAF SIZE, COLOR, TIME, START/STOP buttons.

About Your Breadmaker

Before Your First Use

Setting the Clock to Real Time

Setting the Delay Time Function

Setting Descriptions

Basic Breads Setting

Details on using the BASIC setting for various bread types.

Whole Wheat & French Settings

Information on WHOLE WHEAT and FRENCH bread cycle settings.

Quick & Sweet Bread Settings

Guidance for using the QUICK and SWEET breadmaker settings.

Using Your Breadmaker

Bread Baking Process Steps

Step-by-step instructions for preparing and starting the breadmaking process.

Adding Ingredients and Starting

Guidance on placing ingredients and initiating the cycle.

Using Your Breadmaker

Selecting Loaf Size and Crust Color

How to choose loaf size and desired crust color for baking.

Delay Timer and Starting Cycle

Instructions for using the delay timer and starting the baking cycle.

Using Your Breadmaker

Viewing Window and Lid Usage

Tips on using the viewing window and when not to open the lid.

Removing and Cooling Bread

Steps for safely removing and cooling the baked bread.

Slicing and Storing Bread

Care and Cleaning

Troubleshooting

Smoke and Crust Issues

Solutions for smoke from vents and problems with crust thickness or chewiness.

Display Errors and Ingredient Issues

Addressing display errors and issues caused by incorrect ingredients.

Troubleshooting

Motor Noise and Dough Issues

Resolving motor noise and problems with dough rising too high.

Bread Size and Rising Problems

Solutions for bread that is too small or fails to rise.

Dough Removal and Stuck Blades

Tips for removing bread and loosening stuck kneading blades.

Recipes for Cycle 1 BASIC

Easiest White Sandwich Bread Recipe

Ingredients and method for making the easiest white sandwich bread.

Recipes

Confetti Veggie Bread Recipe

Ingredients and method for Confetti Veggie Bread.

Easy Very Cheesy Bread Recipe

Ingredients and method for Easy Very Cheesy Bread.

Recipes

Home-Style Buttercrust Bread Recipe

Ingredients and method for Home-Style Buttercrust Bread.

Kalamata Olive Sourdough Bread Recipe

Ingredients and method for Kalamata Olive Sourdough Bread.

Recipes

Kansas Prairie Sunflower Seed Bread Recipe

Ingredients and method for Kansas Prairie Sunflower Seed Bread.

Sourdough Starter Recipe

Instructions for preparing a sourdough starter.

Recipes

Pepperoni Pizza Bread Recipe

Ingredients and method for Pepperoni Pizza Bread.

Aunt Myrtas Potato Bread Recipe

Ingredients and method for Aunt Myrta's Potato Bread.

Recipes for Cycle 2 WHOLE WHEAT (& Multi Grain)

100% Whole Wheat Bread Recipe

Ingredients and method for 100% Whole Wheat Bread.

Recipes

Old Fashioned Rye Bread Recipe

Ingredients and method for Old Fashioned Rye Bread.

Grammys Rolled Oat Bread Recipe

Ingredients and method for Grammy's Rolled Oat Bread.

Recipe for Cycle 3 FRENCH

French Bread Recipe

Ingredients and method for French Bread.

Recipe for Cycle 4 QUICK

Applesauce Quick Bread Recipe

Ingredients and method for Applesauce Quick Bread.

Recipe for Cycle 5 SWEET

Hawaiian Sweet Bread Recipe

Ingredients and method for Hawaiian Sweet Bread.

Recipes for Cycle 6 CAKE

My Favorite Banana Bread Recipe

Ingredients and method for My Favorite Banana Bread.

Recipes

Sour Cream Cinnamon Streusel Coffee Cake Recipe

Ingredients and method for Coffee Cake with streusel.

Lemon Pound Cake Recipe

Ingredients and method for Lemon Pound Cake.

Recipes for Cycle 7 JAM

Florida Sunshine Tangerine Marmalade Recipe

Ingredients and method for Tangerine Marmalade.

Recipes

Harvest Pear Jam Recipe

Ingredients and method for Harvest Pear Jam.

Kiwi Jam Recipe

Ingredients and method for Kiwi Jam.

Recipes for Cycle 8 DOUGH

Gluten Free Pizza Dough Recipe

Ingredients and method for Gluten Free Pizza Dough.

Recipes

Brown Butter Recipe

Method for preparing brown butter.

Wolfs Pizza Dough Recipe

Ingredients and method for Wolf's Pizza Dough.

Recipe for Cycle 9 RAPID BAKE

Kummelweck Rolls Recipe

Ingredients and method for Kummelweck Rolls.

Recipes for Cycle 11 GLUTEN FREE

Quickest Focaccia Bread Recipe

Ingredients and method for Quickest Focaccia Bread.

Recipes

Gluten Free Stuffing Bread Recipe

Ingredients and method for Gluten Free Stuffing Bread.

Gluten Free Buttercrust Bread Recipe

Ingredients and method for Gluten Free Buttercrust Bread.

Recipe Notes

Limited Warranty

Wolfgang Puck Bread and Dessert Maker BBME025 Specifications

General

Model	BBME025
Type	Bread and Dessert Maker
Power	600 Watts
Capacity	2 lb
Display	LCD
Delay Timer	Yes
Crust Control	Yes
Crust Settings	Light, Medium, Dark
Viewing Window	Yes
Settings/Programs	12
Dimensions	12.5 x 12.5 x 13.5 inches
Color	Silver