Wolfgang Puck BTOBR0040 Bistro collection User Manual

Wolfgang Puck
Convection Oven and Rotisserie
with Lower Pizza Oven
Use and Care
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Please read operating instructions
before using this product.
Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
Model BTOBR0040 Printed in China REV 1.0
24LConvecOven&PizzaDrawer 8/25/06 12:16 PM Page 1

Wolfgang Puck BTOBR0040 Bistro collection Specifications

General

Brand	Wolfgang Puck
Model	BTOBR0040 Bistro collection
Category	Convection Oven
Language	English

Summary

Important Notice

Important Safeguards

Additional Safety Information

Offers further safety guidelines and warnings to ensure safe household operation of the oven.

Grounding Instructions

Details the proper grounding procedures and requirements for safe electrical connection and operation.

Know Your Convection/Pizza Oven

Before Your First Use

Using Your Upper Oven

Operation of Upper Oven

Convection Baking

Explains the principles and procedures for convection baking using the upper oven.

Convection Baking Tips

Defrosting

Slow Cooking

Roasting

Rotisserie Roasting

Rotisserie Chart

A reference chart providing cooking times and temperatures for various foods during rotisserie roasting.

Broiling

Using Your Lower Pizza Oven

Lower Pizza Oven Tips

Offers helpful tips and guidance for using the lower pizza oven effectively for various foods.

Care and Cleaning

Lower Pizza Oven Tips & Recipes

Recipes Upper Oven

Recipe Notes

Limited Warranty