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Details on safety mechanisms like the pressure regulating valve and red safety valve.
Essential checks and preparations before starting the pressure cooking process.
Instructions for cleaning the sealing ring and when it needs replacement.
Guidance on flushing and rinsing the safety valve for proper function.
Steps for removing, cleaning, and reassembling the pressure regulating valve.
Guidance on cooking times for soups and stews, including meat preparation.
Information on how chopping, quantity, and preference affect vegetable cooking times.
General| Brand | WOLL |
|---|---|
| Model | PRESSURE PRO |
| Category | Cooking Equipment |
| Language | English |
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