WPPO Operator’s Manual for the WPPO3/KU-17W, November 2018
November 2018
An open oven mouth (i.e. no door covering the opening) allows extra air flow. This is useful
when lighting the fire, or for boosting the fire when adding firewood. Partially blocking the
mouth of the oven with the door will reduce the flame size, intensity, and heat, allowing
for a more controlled cooking temperature.
DO NOT completely cover the mouth of the oven with the door when there is a live flame
inside the oven. This will cut off oxygen to the fire, and can cause the fire to erupt suddenly
when the door is removed. Gasses from the fire can also create pressure build up behind the
light-weight door, causing it to blow out like a projectile.
BEWARE of very high temperatures in the oven. Use long, heat-resistant gloves or mitts
that are rated as flame-retardant and non-combustible up to a minimum of 800°F when
handling pots and tools. DO NOT put unprotected hands or arms inside of the oven while it is
lit.
Firewood and Fuels:
The efficiency of the oven depends on the quality of the firewood used. Only dry wood should
be used, as damp wood produces excessive smoke and will delay the oven reaching the desired
operating temperature. Double-split wood in lengths of
12”
−
16”
and
2”
−
5”
diameter is preferred. Visit www.woodpelletpizzaoven.com to learn more about
firewood types, properties, and recommendations.
Use solid wood fuels only. DO NOT use charcoal, pressure treated lumber, chipped wood
products, sappy wood (such as pine,) laminated wood, or any material other than dry, medium
or hard firewood.
DO NOT use liquid fuel (firelighter fluid, gasoline, lantern oil, kerosene, or similar
liquids) to start, “freshen up,” or maintain the fire. These types of fuels can cause
explosions or flashbacks to occur, resulting in severe burns.
Oven Clearances:
The WPPO3 is designed for outdoor use only. BEWARE of flying sparks from the opening of
the oven. It is essential to maintain clearance space between the oven and any materials. Be
mindful of walls, ceilings, awnings, canopies, foliage, or construction materials and at all times
maintain a minimum of 12 foot clearance to combustibles from all directions of the oven when
in use.
Please note that the oven’s exterior can be hot to the touch. The exterior of the oven can
reach in excess of 200°F, while the chimney can exceed 400°F. Do not touch the exterior of the
oven or chimney without wearing heat- resistant, protective gloves. Do not move or store the
oven until the exterior and interior of the oven has cooled down to less than 85°F.
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