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Guidance on optimal placement for unit operation and safety, avoiding hazards like heat or moisture.
Guidelines for electrical setup for indoor/outdoor use, grounding, GFI, and avoiding hazards.
Diagrams and measurements for under-counter installation, including clearances and door swing.
Specifications for the height, width, and depth of the ice maker, including handle allowances.
Essential checks for location, power, and water supply before starting the ice maker installation.
Lists the necessary tools and hardware items for a successful ice maker installation.
Advice on water filters, softeners, and the impact of RO/deionized water on ice quality and equipment.
Steps for initial setup, first use, and daily operation of the ice maker.
Explanation of the ice production and ice removal cycles, including timing and process.
Steps for disassembling and cleaning internal parts like nozzle, ice slide, water tank, and filters.
Steps to clean the condenser coils using a vacuum cleaner to improve efficiency and performance.
Guidelines for cleaning and descaling the ice maker every three to six months.
How to perform automatic cleaning cycles and the subsequent rinsing procedure.
Procedure for sanitizing, including preparing disinfectant and handling components.
How to perform automatic sanitizing cycles and the subsequent rinsing procedure.
A table detailing recommended maintenance tasks and their frequency (weekly, monthly, etc.).
Details of warranties, how to submit claims, and understanding warranty exclusions.
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General