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6. Place an empty large cup under the porta-filter.
7. Press the first button once and let the unit brew with water only until it stops
automatically.
CLEANING THE WATER RESERVOIR
Discard the remaining water by removing the reservoir and turning it upside down over
the sink. It is recommended to empty the water reservoir between uses. Wash the
water reservoir with soapy water, rinse it well and wipe it dry.
CLEANING THE UNIT
1. Wipe housing with a soft wet cloth. Do not use abrasive cleaners or scouring
pads, as they will scratch the finish.
2. Do not store the porta-filter in the brew head. This can adversely affect the seal
between the brew head and the porta-filter.
CAUTION: Do not immerse appliance in water.
DESCALING
1. To ensure your espresso machine can operate efficiently, internal piping is clean
and the peak flavor of coffee, you should clean away the mineral deposits left every
1-2 months.
2. Fill the tank with water and descaler to the MAX level (the proportion of water and
descaler is 4:1, details refers to the instruction of descaler). Please use “household
descaler”, you can use the citric acid instead of the descaler (one hundred parts of
water and three parts of citric acid).
3. Insert the porta-filter (with filter and no coffee) and place regular cup on the drip
tray.
4. Plug the power cord into the electrical outlet and press On/Off switch.
5. Once the 3 control panel lights turn solid, press the first button twice. The descaler
will start flowing through the unit and it will stop automatically.
6. Place a pitcher or large cup (at least 325 ml) under the tube. Fill the milk reservoir
with cold water, place it back on the unit and turn the froth control knob to the
maximum position.
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