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Check the seal of the bag. There may be a hole or wrinkle that is
allowing air to reenter the bag. Carefully cut the bag open and
re-seal it, or use an entirely new bag.
Make sure there is no moisture or loquid from the food present
within the bag seal. You may need to cut open the bag and re-seal
it, or use an entirely new bag. Partially freeze foods with excess
liquids, prior to vacuum sealing.
Make sure there are no food otems with sharp edges that may
have punctured the bag. If you find a puncture hole, seal the item
in an entirely new bag.
Make sure no liquids were drawn to the sealing strip area.
Check for loose, worn or cracked Upper and Lower sealing
gaskets.
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and
reseal.
Bag will not seal:
Check that there aren’t any gaps, folds, wrinkles or holes in
pre-sealed edges.
Moisture of foods with high liquid content will prevent the bag from
sealing properly. Cut bag open and wipe top inside of bag and
reseal.
Make sure you’ve placed the bag in the proper place. When
making a bag from a roll, make sure end of cut piece is on the
sealing strip.
Make sure you’ve given the appliance time to cool down. Wait 20
seconds between seals.
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