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Introduces the modular 'CITIZEN' ovens as a new way of making traditional pizza ovens.
Provides guidelines on manual consultation, structure, and understanding of safety and warning symbols.
Identifies the specific oven models covered by this manual: Citizen 6/MC and 9/MC.
Lists the CE mark and European directives (EMC, Low Voltage) the ovens comply with.
Defines the intended applications for cooking pizzas and pastry products in the catering sector.
Presents detailed technical data including weight, dimensions, power, and operating parameters in a table.
Procedures for verifying the received oven for damage and completeness upon delivery.
Guidance on selecting a suitable, safe, and accessible dry location for oven installation.
Details essential safety measures and requirements for connecting the oven to the electrical supply.
Verification of necessary components and preparations before installation begins.
Guidance on selecting a suitable, safe, and accessible location, considering module completion.
Instructions on how to safely lift and transport the oven module using forklifts or pallet trucks.
Procedures for positioning, fixing modules, and connecting the steam outlet.
Specific checks required before operating the electromechanical version of the oven.
Specific checks required before operating the electronic version of the oven.
Identification of controls: temperature, general, and power settings on the panel.
Explanations for ON/OFF, light, suction hood, temperature, ESC, regulators, and pilot lamps.
Information on how the control panel indicates operational errors like thermocouple faults.
Identification of controls: temp display, power displays, setting keys on the electronic panel.
Explanation of system states, how to switch between active and inactive modes.
Instructions for setting temperature, power levels, ON/OFF, light, and suction hood functions.
Information on overtemperature and disconnected probe alarms, and how to reset them.
Steps for preparing the oven, including cleaning, before initial use or after inactivity.
Procedures for powering on the oven and activating the control panel for both versions.
How to adjust temperature and power settings for optimal cooking in both versions.
Procedures to initiate baking, including starting the cycle and safely loading food.
General advice, tips, and considerations for achieving good cooking results.
Procedures for safely shutting down and powering off the oven at the end of use.
Methods for cleaning external surfaces, glass, and stainless steel components safely.
Specific instructions for cleaning the oven's interior refractory surfaces without damage.
Procedures for cleaning the main baking chamber, including grease removal.
Guidance on cleaning the oven's exterior, including painted or coated metal parts.
Routine tasks and checks, including light replacement, to ensure oven functionality.
Explanation of how the oven indicates errors and how to interpret diagnostic information.
Wiring diagrams provided for electromechanical and electronic versions of the oven.
Steps for adapting the oven to different electrical supply voltages, including cabling and labeling.
Lists available spare parts and provides visual diagrams for component identification.
Instructions for safely removing the oven from service and environmentally responsible disposal.
Official statement confirming the oven's compliance with relevant European directives and regulations.
General| Category | Kitchen Appliances |
|---|---|
| Type | Electric Pizza Oven |
| Maximum Temperature | 400°C |
| Number of Pizzas | 6 |
| Power supply | Electric |
| Capacity | 6 pizzas |
| Heating system | Heating elements |
| Temperature range | 400°C |
