To Next PageTo Next Page
Need help?Do you have a question about the ZANOLLI SYNTHESIS 08/50 V PW GAS and is the answer not in the manual?
General| Category | Commercial Food Equipment |
|---|---|
| Type | Pizza Oven |
| Model | SYNTHESIS 08/50 V PW GAS |
| Fuel Type | Gas |
| Number of Decks | 1 |
| Oven Chamber Dimensions (WxDxH) | 800 x 500 x 150 mm |
| Height | 420 mm |
| Construction Material | Stainless Steel |
| Power Supply | 230V/50Hz |
Identifies the oven model SYNTHESIS gas within the manual.
Lists the European directives the SYNTHESIS oven complies with, indicated by the CE mark.
Defines the intended professional use of the gas conveyor oven for cooking pizza and similar products.
Refers to technical annexes for detailed specifications like connections, wiring, and diagrams.
Instructions for inspecting the oven upon arrival for damage or missing parts, and reporting issues.
Emphasizes selecting a suitable location for the oven's safe and effective operation; includes location specifications.
Provides guidance on safely transporting and handling the oven unit using appropriate equipment.
Details the procedure for correctly placing the oven onto its designated base.
Explains how to stack multiple oven modules safely and correctly, referring to enclosure B.
Outlines requirements and safety precautions for connecting the oven to the electrical power supply.
Details the procedure and safety checks for connecting the gas supply to the oven.
Describes waste gases and ventilation requirements for gas ovens.
Lists essential checks after installation and before the first use of the oven.
Introduces the oven's control panel and explains the function of each key.
Describes the different operating states of the oven, including inactive and active modes.
Covers procedures for setting time, date, and language; includes time, date, and language configuration.
Explains setting up cooking programs, including time, temperature, economy function, and auto start/stop.
Outlines the procedure for safely turning off the oven after use.
Details various alarm conditions, their causes, and how to respond to them.
Covers initial cleaning and preparation steps before operating the oven for the first time or after a long break.
Describes activating the ignition sequence and initial fan operation.
Explains selecting programs, opening gas cock, and initiating burner ignition.
Details the correct procedure for turning off the oven at the end of the working day.
General safety guidelines, prohibitions, and obligations for users and installers to prevent accidents.
Specific safety advice for qualified personnel installing the appliance.
Safety instructions and environmental requirements for end-users operating the appliance.
Safety precautions for technicians performing maintenance or repairs on the equipment.
Instructions for cleaning parts that can be detached from the oven.
Guidelines for cleaning the exterior surfaces of the oven, including stainless steel and painted parts.
Detailed steps for cleaning the interior baking chambers and components.
Explains how to interpret error indicators and where to find more details in section 5.6.
Describes the safety thermostat's function and the procedure for resetting it after activation.
Provides instructions for replacing the buffer battery on the electronic base board.
Outlines the process for adjusting the oven for different gas types, intended for qualified personnel.
Details steps for replacing burner injectors during gas type adjustment.
Explains how to adjust the minimum burner power after gas type conversion.
Instructions for applying the new data label after gas type adjustment.
Describes the configuration for a base supporting one or two stacked cooking units.
Describes the configuration for a base supporting three stacked cooking modules.
