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Need help?Do you have a question about the ZANOLLI SYNTHESIS 12/80V E and is the answer not in the manual?
Details the purpose and design of the SYNTHESIS electric conveyor ovens.
Explains safety symbols and how to navigate the manual for installers and users.
Specifies the oven model and lists European directives it complies with.
Defines the intended commercial applications and normal operations for the oven.
Instructions for inspecting equipment upon arrival and choosing an installation location.
Guidance on moving the unit and safety requirements for electrical connection.
Lists final checks to perform before starting the oven after installation.
Overview of the oven's control panel and its keys.
Explains oven states, inactivity, and setting the current time.
Details how to set cooking time, temperature, and heating element power.
Information on the economy function and programming automatic switching on.
Procedures for turning off the oven and understanding various alarm conditions.
Steps for preparing the oven before first use or after periods of inactivity.
Crucial safety guidelines for installers, users, and maintenance personnel.
Instructions for cleaning removable parts, external surfaces, and baking chambers.
Covers error indicators, safety thermostat, battery replacement, and routine checks.
General| Category | Commercial Food Equipment |
|---|---|
| Model | SYNTHESIS 12/80V E |
| Type | Electric Tunnel Oven |
| Number of Chambers | 1 |
| Pizza Capacity (per chamber) | 4 pizzas (30 cm diameter) |
| Weight | 400 kg |
| Voltage | 400 V |
| Maximum Temperature | 400°C |
| Production Capacity | 80 pizzas/hour |
| Pasta Thickness | Not applicable |
| Capacity | Not applicable |
