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General| Category | Dishwasher |
|---|---|
| Type | Freestanding |
| Drying Class | A |
| Delay Start | Yes |
| Half Load Option | Yes |
| Dimensions (H x W x D) | 850 x 600 x 600 mm |
Adjusting the dishwasher's water softener based on local water hardness levels.
Instructions for filling the salt container in the dishwasher.
Information on filling and adjusting the rinse aid dispenser.
Guidance on how to properly load dishes into the dishwasher baskets.
Instructions for loading cutlery, including the removable knife basket.
Guidance for loading plates, cups, and glasses into the upper basket.
How to adjust the upper basket for optimal loading of different dish sizes.
Tips for reducing energy consumption during dishwasher operation.
Advice for achieving optimal cleaning performance and dish drying.
List of items that should not be washed in the dishwasher.
Steps to select and start a washing programme without using the delay function.
Steps to select and start a washing programme with a delayed start.
Instructions on how to stop or cancel a currently running washing programme.
What to do when the washing programme has finished, including unloading.
How to clean the internal parts of the dishwasher, including seals and dispensers.
Procedure for cleaning the central drain filter after each wash.
Procedure for cleaning the large filter, recommended weekly.
How to clean the external surfaces and control panel of the dishwasher.
Instructions for preparing the dishwasher for extended periods of non-use.
Measures to take to protect the dishwasher from freezing temperatures.
Steps to follow when moving the dishwasher to a new location.
Guidance for connecting the dishwasher to the cold water supply.
Guidelines for correctly connecting the dishwasher's drain hose to the sink or standpipe.
Instructions for safely connecting the dishwasher to the electrical supply.
Procedure for installing the dishwasher under a kitchen worktop or sink unit.
How to ensure the dishwasher is perfectly level for correct operation and door sealing.
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