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Introduction to the Zanussi cooker and its primary function.
Critical safety measures for protecting children and vulnerable individuals.
Core safety instructions applicable to all users of the cooker.
Essential steps and safety warnings for proper appliance installation.
Crucial warnings about potential fire and explosion risks during operation.
Best practices for operating the cooker safely and efficiently.
Maintenance and safety features of the hob lid.
Information on the oven's internal light and gas grill operation.
Detailed identification of the cooker's main components.
Instructions for environmentally responsible disposal of the appliance.
Diagram and explanation of the cooker's control panel buttons and indicators.
Essential steps before the first use, including cleaning and initial heating.
Step-by-step guide for safely lighting the hob burners.
Identification and replacement instructions for hob burner components.
Guidelines on selecting and using appropriate cookware for the hob.
Recommended methods for cleaning the hob and its pan supports.
Explanation of the safety mechanism integrated into the hob lid.
Procedures for igniting oven burners and details on the cooling fan.
How to select and use functions for both oven cavities.
Guidance on correctly fitting and utilizing oven accessories like trivets.
Instructions for using the oven's countdown timer feature.
Procedures to cancel or reset active oven timer functions.
Advice on baking methods and differences between top and main ovens.
Solutions for common issues affecting cake baking results.
Recommended heat settings and times for various foods in the top oven.
Recommended heat settings and times for various foods in the main oven.
Guidelines and settings for roasting various meats and poultry.
Best practices and recommended settings for effective grilling.
Standard cleaning methods for the oven's inside and outside surfaces.
Instructions for using and maintaining the oven's catalytic self-cleaning panels.
Specific care instructions for appliance surfaces made of metal.
Steps to remove, clean, and reassemble the top oven door glass.
Steps to remove, clean, and reassemble the main oven door glass.
A guide to safely replacing the oven's internal light bulb.
A comprehensive guide to diagnosing and resolving common cooker problems.
Specifications for physical size and optimal placement during installation.
Essential data for contacting customer service or authorized repair centers.
Instructions for securing the appliance to prevent tipping.
Details on gas burner types, power, and injector specifications.
Procedures for a safe and compliant gas connection to the appliance.
Steps for conducting a pressure test on the gas supply lines.
How to confirm that all hob burners are operating correctly.
Procedures for checking the functionality of oven burners and the grill.
Verifying the proper operation of the hob lid's safety cut-off feature.
Information on the hob's energy consumption and EU efficiency ratings.
Practical advice for optimizing energy usage during hob cooking.
Details on the oven's energy efficiency class and consumption.
Methods to reduce energy consumption when using the oven.
Guidelines for responsible disposal and recycling of appliance materials.
Introduction to the Zanussi cooker and its primary function.
Critical safety measures for protecting children and vulnerable individuals.
Core safety instructions applicable to all users of the cooker.
Essential steps and safety warnings for proper appliance installation.
Crucial warnings about potential fire and explosion risks during operation.
Best practices for operating the cooker safely and efficiently.
Maintenance and safety features of the hob lid.
Information on the oven's internal light and gas grill operation.
Detailed identification of the cooker's main components.
Instructions for environmentally responsible disposal of the appliance.
Diagram and explanation of the cooker's control panel buttons and indicators.
Essential steps before the first use, including cleaning and initial heating.
Step-by-step guide for safely lighting the hob burners.
Identification and replacement instructions for hob burner components.
Guidelines on selecting and using appropriate cookware for the hob.
Recommended methods for cleaning the hob and its pan supports.
Explanation of the safety mechanism integrated into the hob lid.
Procedures for igniting oven burners and details on the cooling fan.
How to select and use functions for both oven cavities.
Guidance on correctly fitting and utilizing oven accessories like trivets.
Instructions for using the oven's countdown timer feature.
Procedures to cancel or reset active oven timer functions.
Advice on baking methods and differences between top and main ovens.
Solutions for common issues affecting cake baking results.
Recommended heat settings and times for various foods in the top oven.
Recommended heat settings and times for various foods in the main oven.
Guidelines and settings for roasting various meats and poultry.
Best practices and recommended settings for effective grilling.
Standard cleaning methods for the oven's inside and outside surfaces.
Instructions for using and maintaining the oven's catalytic self-cleaning panels.
Specific care instructions for appliance surfaces made of metal.
Steps to remove, clean, and reassemble the top oven door glass.
Steps to remove, clean, and reassemble the main oven door glass.
A guide to safely replacing the oven's internal light bulb.
A comprehensive guide to diagnosing and resolving common cooker problems.
Specifications for physical size and optimal placement during installation.
Essential data for contacting customer service or authorized repair centers.
Instructions for securing the appliance to prevent tipping.
Details on gas burner types, power, and injector specifications.
Procedures for a safe and compliant gas connection to the appliance.
Steps for conducting a pressure test on the gas supply lines.
How to confirm that all hob burners are operating correctly.
Procedures for checking the functionality of oven burners and the grill.
Verifying the proper operation of the hob lid's safety cut-off feature.
Information on the hob's energy consumption and EU efficiency ratings.
Practical advice for optimizing energy usage during hob cooking.
Details on the oven's energy efficiency class and consumption.
Methods to reduce energy consumption when using the oven.
Guidelines for responsible disposal and recycling of appliance materials.
General| Cord length | 1.6 m |
|---|---|
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | Black |
| Built-in display | Yes |
| Oven size | - |
| Noise level | - dB |
| Number of ovens | 2 |
| Total oven power | - W |
| Oven power source | Natural gas |
| Oven gross capacity | 77 L |
| Total oven(s) interior capacity | 111 L |
| Oven 2 gross capacity | 34 L |
| Hob type | Gas |
| Number of cooking zones | 4 zone(s) |
| Energy consumption (conventional) | 1.73 kWh |
| Energy consumption (forced convection) | - kWh |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 550 mm |
| Height | 900 mm |
| Weight | 56500 g |
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