CAKES
(°C) (min)
Eclairs 190 3 25 - 35 Baking tray
Eclairs, two levels - - 35 - 45 Baking tray
Plate tarts 180 2 45 - 70 Cake mould, Ø 20 cm
Rich fruit cake 160 1 110 - 120 Cake mould, Ø 24 cm
Victoria sandwich 170 1 50 - 60 Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZ‐
ZA (°C) (min)
White bread, 1 - 2 pieces, 0.5
kg each
190 1 60 - 70 -
Rye bread, preheating is not
needed
190 1 30 - 45 Bread tin
Bread rolls, 6 - 8 rolls 190 2 25 - 40 Baking tray
Pizza 230 - 250 1 10 - 20 Baking tray / Deep pan
Scones 200 3 10 - 20 Baking tray
Preheat the empty oven.
Use the second shelf position unless
specified otherwise.
Use the cake mould.
FLANS
(°C) (min)
Pasta flan, preheat‐
ing is not needed
200 40 - 50
Vegetable flan, pre‐
heating is not nee‐
ded
200 45 - 60
Quiches, use the
first shelf position
180 50 - 60
Lasagne 180 - 190 25 - 40
Cannelloni 180 - 190 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Beef 200 50 - 70
Pork 180 90 - 120
Veal 190 90 - 120
English roast beef,
rare
210 50 - 60
English roast beef,
medium
210 60 - 70
English roast beef,
well done
210 70 - 75
Use the second shelf position.
32 ENGLISH